Treat Dad to an extravagant meal with Tyler's dry-aged porterhouse cooked in a clarified-butter and herb mixture.
Geoffrey Zakarian's BBQ Chicken Wings
For an easy coating, Geoffrey tosses these wings in a zesty sauce made with cumin, paprika, piquillo peppers and his favorite store-bought barbecue sauce.
This Father's Day, follow Jeff's lead by building these meaty sandwiches high with layers of thinly sliced hanger steak, red onion and a hearty spread of bourbon creamed spinach.
Guy stuffs brined pork chops with pancetta, mushrooms and fontina cheese. Once they're stuffed, secure the opening with a toothpick before frying the chops — this will ensure a picture-perfect presentation for a Father's Day meal.
