Learn how to make spooky werewolf cupcakes, and tune in to Food Network's Halloween Baking Championship on Mondays at 9|8 c for more ghoulish baking ideas.
Decorating these frightful (and delicious) werewolf cupcakes is easy with our step-by-step guide.
Step 1
You’ll need (clockwise from top) some cocoa powder, a marshmallow, some yellow chocolate-coated candies, a black jellybean, a red gumdrop, white fruity candies and a chocolate cupcake (and chocolate frosting and optional black decorating icing, not pictured).
Step 2
Snip ears out of the marshmallow, and dust each ear with cocoa powder.
Step 3
Use a garlic press (or a piping bag with a grass tip) to pipe very cold chocolate-frosting “fur” onto the cupcake.
Step 4
Keep going till your werewolf is super-furry.
Step 5
Attach the ears to the frosting ...
Step 6
... then the eyes ...
Step 7
... and then the nose and mouth.
Step 8
Add pupils to the eyes with black decorating icing (optional), and use white candies to make fangs ...
