Holiday Baking Recipes and How-Tos
Chocolate-Caramel Domes 01:18
Gingerbread Party Platter 05:39
Duff Goldman makes an edible gingerbread platter with maple walnut mousse.Get the Recipe
Holiday Cookie Hacks 01:34
Try these hacks to reuse your leftover holiday cookies.
Holiday Sticky Buns 01:53
Cranberries and white chocolate form the filling for holiday sticky buns.
Alton Brown Shows How to Make Creme Brulee 03:08
Alton Brown shows how to make crème brulee. He starts by scraping the pulp out of a vanilla bean with a knife. Alton then walks through the process of simmering heavy cream with the vanilla. He notes that you can add the scraped vanilla bean to a sugar container to steep it with flavor. While the cream cools down, Alton preps other ingredients including egg yolks and vanilla sugar in a bowl before adding the cream. The mixture is then added to a container with a pour spout. Alton turns his attention to an oven heated to 325 degrees Fahrenheit, where he adds a roasting pan topped with a tea towel to keep the six 7- to 8-ounce ramekins from sliding around. He pours the mixture into all the ramekins then adds hot water to the pan to keep heat from moving into the brulees too quickly. After baking for 40 to 45 minutes, Alton tops each brulee with sugar before using a torch to melt the sugar. After cooling for a couple of minutes, the crème brulees are ready to be eaten.
Holiday Cheesecake 04:20
Giada's holiday cheesecake is a savory appetizer rather than a dessert.Get the Recipe
Top 5 Tips to Bake Like a Pro 01:43
Anne serves up some of her best baking tips to help you bake like a pro.
Holiday Fruit Desserts 03:29
Enjoy the holidays with Anne's festive and foolproof fruity desserts.
Puff Pastry Danish 02:08
Chef Anne Burrell bakes a Danish that's perfect for a holiday brunch.Get the Recipe
Melting Chocolate 01:55
Chef Anne demonstrates the professional way to melt chocolate.
How to Make Royal Icing 01:11
Here's how to make classic royal icing for perfectly decorated cookies.
Alton on the Holidays 01:00
On the set of Cutthroat Kitchen, Alton Brown shares holiday idea and tips.
Sugar-and-Spice Panna Cotta 03:49
Duff Goldman creates sweet panna cotta layered with holiday-spiced cookies.Get the Recipe