Holiday Baking Recipes and How-Tos

Chocolate-Caramel Domes 01:18

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Chocolate-Caramel Domes 01:18

These elegant little cakes are a chocolate lover's dream dessert.

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From: Food Network Kitchen

Layered Chocolate Mousse Cake 01:12

This cake has four decadent layers of chocolaty sweetness.

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From: Food Network Kitchen

Peppermint Chocolate Ice Cream 00:56

Enjoy peppermint chocolate ice cream without the churning with this recipe!

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From: Food Network Kitchen

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

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From: Food Network Kitchen

Chocolate-Covered Biscotti 02:44

Bake, dip, cool, then just enjoy Giada's white chocolate-covered biscotti.

From: Cakes, Cookies and Ice Cream with Everyday Italian

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Spiced Apple-Walnut Cake 03:38

Chunks of tart apples hiding in this cake add a bit of crunch to each bite.

From: Flavors of Fall with Giada at Home

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Chocolate Drop Cookies 03:11

The caramelized white chocolate filling gives these cookies extra richness.

From: Soup And Sandwich with Alex's Day Off

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Iced Gingerbread Cookies 03:19

Sandra's gingerbread cookies are impressive treats - and semi-homemade.

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From: Merry Munchies Christmas with Semi-Homemade Cooking

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Gingerbread Party Platter 05:39

Duff Goldman makes an edible gingerbread platter with maple walnut mousse.

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Holiday Cookie Hacks 01:34

Try these hacks to reuse your leftover holiday cookies.

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Chocolate Yule Log Tree Stump 06:06

Duff Goldman makes a nontraditional take on the Yule log: the Yule Stump.

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Rum Cheesecake Pumpkin Pie 03:33

Duff Goldman makes a dessert twofer: spiced rum cheesecake on pumpkin pie.

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Christmas Tree Cookie Cake 01:18

Make the holidays sweet with Food Network's Christmas Tree Cookie Cake.

Holiday Sticky Buns 01:53

Cranberries and white chocolate form the filling for holiday sticky buns.

From: Barefoot Contessa

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Gift-Worthy Peanut Brittle 03:55

Trisha makes her father's favorite peanut brittle for holiday gift-giving.

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From: Trisha's Favorite Foods to Gift with Trisha's Southern Kitchen

Chocolate Fudge 03:29

Alton Brown explains the art -- and science -- of making chocolate fudge.

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From: Fudge Factor with Good Eats

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Eggnog Panettone Bread Pudding 06:03

Classic holiday treats and flavors combine in individual bread puddings.

From: Rachael Ray's Holiday Entertaining in 60 with 30 Minute Meals

Biscuit-Dough Apple Dumplings 03:12

Trisha's Biscuit-Dough Apple Dumplings are a tasty part of her brunch menu.

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From: Brunch With Aunt T with Trisha's Southern Kitchen

Fabulous Red Velvet Cake 03:43

Red Velvet Cake isn't just for special occasions: treat the family tonight!

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From: Blue Ribbon Winners with Sweet Dreams

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Alton Brown Shows How to Make Creme Brulee 03:08

Alton Brown shows how to make crème brulee. He starts by scraping the pulp out of a vanilla bean with a knife. Alton then walks through the process of simmering heavy cream with the vanilla. He notes that you can add the scraped vanilla bean to a sugar container to steep it with flavor. While the cream cools down, Alton preps other ingredients including egg yolks and vanilla sugar in a bowl before adding the cream. The mixture is then added to a container with a pour spout. Alton turns his attention to an oven heated to 325 degrees Fahrenheit, where he adds a roasting pan topped with a tea towel to keep the six 7- to 8-ounce ramekins from sliding around. He pours the mixture into all the ramekins then adds hot water to the pan to keep heat from moving into the brulees too quickly. After baking for 40 to 45 minutes, Alton tops each brulee with sugar before using a torch to melt the sugar. After cooling for a couple of minutes, the crème brulees are ready to be eaten.

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From: My Pod with Good Eats