Mix up a snowtini and a champagne cocktail for holiday cheer.

Ina makes Cosmopolitans, the cocktail that turns any event into a party.

Have a glass (or two) of holiday cheer with Sandra's Candy Cane Cocktail.

Giada's apple martini gets a touch of sweetness from a thyme simple syrup.

From Food Network Kitchens, how to make spicy, refreshing ginger beer.

Alton adapts an old recipe to make every caroler's favorite drink, wassail.

Make sure you have these seven essentials for your winter bar.

Sandra's Apple Crisp Cocktail adds a cheery note to those crisp fall days.

Spike your pudding shots with booze and your favorite winter flavors like eggnog, gingerbread and candy canes.

Brian Van Flandern shows Ina how to make a drink just as fabulous as her.

How to make a Rosemary Champagne Fizz (because it's 5 o'clock somewhere).

Chef Michael Chiarello shares two of his favorite holiday drink recipes.

Love gingerbread? This drink tastes just like a gingerbread man in a glass.

Trisha makes a yummy holiday martini using gingerbread syrup and ice cream.

Unleash your inner literary giant with a rum-based Hemingway Daiquiri.

Escape to the snowy mountains with Sandra's recipe for a glacier cocktail.

Forget eggnog! Try this fresh new holiday cocktail that really sparkles.

For entertaining your friends, design a fabulous home bar.

Giada's Italian fruit punch is a Halloween drink that grownups will enjoy.

Hot chocolate: proof that human sacrifice wasn't the Aztecs' only specialty.

Warm up from the inside out with a spicy spiked version of hot chocolate.

Something that tastes this good can't possibly be good for you (but it is).