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Holidays on the Menu

Celebrating at a restaurant this year? Get the stats on holiday menu favorites from coast to coast. Plus, check out the holiday season's most-popular delivery orders.

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Menus by the Numbers

Menu analysts at Food Genius and GrubHub shared stats on what restaurants are serving — and what you’re ordering — throughout the holiday season. Plus, find out what you'll pay for holiday favorites like prime rib and lobster at restaurants across the country, and what are the most-popular dishes ordered for delivery on Christmas and New Year's. 

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Prime Time for Prime Rib

The priciest prime rib? According to Food Genius, in New Hampshire, where 10 percent of restaurant menus offer prime rib, the average menu price is $13.08. That’s higher than the dish averages in New York ($12.06) and California ($11.74). The best bargain? In Idaho, where 8 percent of restaurants offer prime rib, the average menu price for the dish is $8. 

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Splurge on Lobster

This luxury ingredient shows up on 9 percent of restaurant menus nationwide, with an average price of $14.67. In Massachusetts, there’s a lot more lobster to be ordered — you’ll find it on 23 percent of menus.

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Luxury Steak

While “steak” shows up on 67 percent of restaurant menus nationwide, the pricey filet mignon is only offered on 12 percent of menus, at an average price of $22.33.

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