Summer Entertaining Guide
Arugula Watermelon Salad 03:20
Videos In This Playlist
Arugula Watermelon Salad 03:20
This salad combines arugula, watermelon, feta, mint and citrus vinaigrette.
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Perfect Homemade Lemonade 01:17
Ree's Perfect Homemade Lemonade puts other warm-weather drinks to shame.
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The Contessa's Gazpacho 02:34
The Contessa puts her spin on gazpacho, Spain's soup-and-salad hybrid dish.
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Ina's Plum Tart 04:21
Ina's simply delicious Plum Tart is almost too beautiful to eat.
Goat Cheese Profiteroles 04:10
Herb oil tops profiteroles filled with goat cheese and sun-dried tomatoes.
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Melon and Prosciutto 00:47
Ina wraps slices of green melon in prosciutto for a fast no-cook appetizer.
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Pull-Apart Beach Cupcakes 01:10
These pull-apart beach cupcakes are a summer party crowd-pleaser.
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No-Churn Sweet Corn Ice Cream 01:09
Transform sweet corn into velvety ice cream. No ice cream maker required.
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Rainbow Deviled Eggs 01:06
Use fresh ingredients to create deviled eggs with bold colors and flavors.
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Watermelon Cake 01:08
You can eat all of this strawberry-flavored watermelon cake, even the rind.
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Blueberry-Peach Lid Pies 01:08
Mason-jar lids make perfectly sized blueberry-peach pies for summer treats.
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Summer Fruit Crostata 04:39
Summer fruit baked in a buttery crust is a perfect rustic crostata dessert.
Ree's NY-Style Chopped Salad 02:42
Ree re-creates the chopped salad she and her daughter enjoyed in NYC.
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Beer Gelatin Shots 01:01
Throw back a beer gelatin shot that's topped with tequila-infused cream.
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Chef Anne's Peach Crisp 03:27
Anne says individual peach crisps make everyone who gets one feel special.
Tuna Tartare 03:45
Ina makes tuna tartare, a blend of raw tuna, lime juice and lots of spice.
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The Contessa's Tzatziki Recipe 01:22
Savor the flavors of the Greek Isles with Ina's tzatziki as a dip or sauce.
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Pizzettes Three Ways 03:24
Aida makes a trio of pizzettes, individual pizza appetizers.
Steak and Pepper Pinwheels 03:29
Claire makes grown-up finger food, her flank steak and pepper pinwheels.
Fruit Spring Rolls 03:36
Fruit Spring Rolls are a strawberry-mango twist on a Vietnamese appetizer.
Shrimp Cocktail Three Ways 02:23
Shrimp cocktail gets three different dipping sauces, thanks to Aida.
Three Simple Appetizers 02:38
Cheeses, meats, condiments: these bites will be a surefire hit with guests.
Chicken Skewers Three Ways 03:40
With Aida's sauce ideas, chicken will never be boring again.
Pan con Tomate 02:14
In any language, this appetizer is a crunchy way to start a meal off right.
