This sangria recipe combines chunks of mango and peach with mango nectar and peach schnapps. Let the mixture sit in the refrigerator for several hours so the flavors can blend.
Not only is this drink refreshing, the presentation will knock your guests’ socks off. Use a melon baller to scoop out the flesh from the cucumber and then fill with sake and watermelon rum.
This drink is not for the faint of heart: With four different liquors in it, you'll want to make sure your guests are staying over before they start sipping this cocktail.
This cooler gets its eye-popping color from several juices: strawberry, peach and pear. Mix everything together with vodka and you'll be transformed to the Caribbean islands.
Make a big batch of this punch ahead of time by mixing the pineapple juice, bourbon and fruit cocktail together. Right before you serve it, top if off with ginger ale.
