Give It a Fry

Here's a quick look at our favorite fried foods. Use the batter from the Step-by-Step Guide tab above unless otherwise directed.

From: Food Network Magazine

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Photo By: ANDREW PURCELL

Photo By: Andrew Purcell

Photo By: ANDREW PURCELL

Pat parsley, sage or rosemary dry with paper towels.  (Do not batter.) Fry 10 to 30 seconds.

Cut into equal-size florets and dip  in the batter.  Fry 2 to 3 minutes.

Slice Yukon gold potatoes very thin using a mandoline; pat dry with paper towels. (Do not batter.)  Fry 1 minute.

Cut skinless, boneless chicken breasts into  3-inch pieces.  Toss in flour, then dip in the batter. Fry 3 to 4 minutes.

Add 1/2 cup more club soda to the batter. Dip  large peeled, deveined shrimp in the batter.  Fry 2 to 3 minutes.

Cut firm white fish (such as cod) into 3-inch pieces. Toss in flour, then dip in the batter. Fry  3 to 4 minutes.

Core and slice  1/8 inch thick;  toss in flour.  Dip in the batter. Fry 1 to 2 minutes.