How to Eat a Lobster
Learn how to properly eat a lobster.
Materials
- Cooked lobster
- Chef knife
- Scissors
Step-by-Step Instructions
For the claw:
- Hold the tip of the claw.
- Using the back end of a knife, give the claw a few little taps to crack it, and then give it a strong tap so that your knife is in the shell but not all the way through.
- Once the knife is lodged in the claw, turn it so the shell breaks in half.
- The shell can then be pulled right off and the claw meat can be eaten.
For the knuckle:
- Break off the bigger part of the knuckle.
- Using your pinky finger, push the meat out of the bigger part of the knuckle.
For the tail:
- Cut down the middle of the underside of the shell using scissors.
- Use both hands and push the shell towards the cut made along the bottom, so the back shell cracks.
- Pull the tail out of the broken shell.
- Pull the fins off at the end of the tail and suck the meat out.
- The same can be done for the legs of the lobster.
Next Up
How to Cook Lobster
Here, the two easiest ways to cook whole lobsters.
How to Steam Shrimp
A step-by-step guide to steaming plump, juicy and flavorful shrimp.
How to Cook Scallops
Shop, prep and sear scallops like a pro.
How to Cook a Classic Maryland-Style Crab Feast
Learn how to host a real, genuine Maryland crab feast.
The Frozen Shrimp I Swear By
It tastes just like lobster (but with an amazing price point)!
3 Grilled Shrimp Marinades to Keep in Your Back Pocket
These all-season recipes make quick work of dinner on an outdoor grill or on a grill pan in the kitchen.
How to Shuck Oysters
With or without an oyster knife.
How to Eat Crawfish
The owner of a famous Creole cuisine restaurant answers all your questions.
5-Star Fish and Seafood Dishes
You won't miss meat at all.
How to Cook Crab Legs
Plus, a guide to the different types of crab legs.