How to Make an Antipasti Plate

Pick a variety of flavors, colors and textures:

• Sliced cured meats such as prosciutto and soppressata
• Hard and soft Italian cheeses
• Jarred vegetables like roasted red peppers and olives
• A spread such as chicken liver or roasted garlic
• Sliced crusty bread

Keep it Simple
Serve five or six great choices instead of 10 so-so ones.

No Cooking Necessary
Antipasti are room-temperature nibbles designed to prime your appetite – no need to warm or toast anything. Take cheese and meat out of the fridge about an hour before guests arrive.

Go Rustic
Forget the fancy platters. Serve everything on a wooden cutting board or pizza peel.

Photograph by Tina Rupp