How to Chop

The goal when chopping any vegetable is to end up with equal-size pieces. You can chop most produce lengthwise, then crosswise; onions require an additional step because of the shape.

Save Collection

From: Food Network Magazine

Related To:

Photo By: Andrew Purcell

Step 1

Slice 1/2 inch off the stem end of an onion so it will sit flat, then slice the onion in half through the root. Peel both halves.

Step 2

Lay the halves flat-side down. With your knife parallel to the board, make 2 or 3 horizontal cuts; stop before the root end.

Step 3

Make even vertical cuts, stopping before the root end.

Step 4

Holding the root end and curling your fingers under, slice across the cuts you just made; the pieces will fall away.

Chickpea Salad

The Best Red Chicken Enchiladas

Guacamole Tradicional

Caprese Chicken Breasts (from Frozen)

Strawberry Rhubarb Crisp

On Tonight

Restaurant: Impossible

Worst Cooks in America

Diners, Drive-Ins and Dives

The Pioneer Woman

The Kitchen

Girl Meets Farm

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Browse Meal Plans

Encore: Mini Quiches with Peas and Bacon

Classic Chocolate Chip Crumb Cake

Buttercream Flowers for Beginners

Empire Biscuits

Bolognese on Toast with Caesar Salad

Lemony Bucatini

Try Premium

This Week's Dinners

Spring Dinners in 20 Minutes (or Less!)