Alton Brown's Guide to Eggs

Alton Brown shows Food Network Magazine how to scramble, poach and more.

Related To:
FNM_08-09-11_Eggs_Scrambled_007.tif

FNM_08-09-11_Eggs_Scrambled_007.tif

Photo by: David Malosh

David Malosh

Alton Brown could be a short-order cook. Not that he wants to be—in fact, he prefers ordering eggs out to making them himself—but he could definitely handle the job: Food Network Magazine watched him do it when they flew down to his Good Eats studio in Atlanta for a lesson on proper egg cooking.

He whipped up perfect iterations of whatever order they called out: Poached! Scrambled! Over easy, please! Food Network Magazine figured Alton was the man to ask about eggs—he devotes seven whole chapters of his three-volume cookbook series to the subject.

Click below to see his foolproof method for every style.

Keep Reading

Next Up

Baking Ingredient Guide

Everything you need to know about flour, sugar, chocolate and other pantry staples.

Latest Stories