Don't Throw Those Out!: Recipes for Throwaway Ingredients from Food Network Kitchen

Keep Reading

Next Up

Star in Training

The Next Food Network Star winner Aarti Sequeira takes us through the making of her new show, Aarti Party.

Basic Foods in Southeast Asia

A great way to explore the regional cuisines of Southeast Asia starts with the basics — the most common foods in each culture.

The Secret to Really Good Banana Bread

Preheat your oven and pull out your favorite banana bread recipe, because this trick means never having to wait for bananas to ripen on the counter again.

The Right Way to Know When Your Steak is Done Cooking

Don't rely on tricks or gimmicks — all you need is a thermometer to nail steak every time.

Use Butter Better

Is butter bad for us, or does it just have an image problem?

Things Every Garlic Lover Should Know

You’ve already fallen for garlic’s intense flavor, now find out just how versatile those small, fragrant cloves can be with this guide to prepping and cooking with garlic.

The Best Way to Cook Bacon

... is actually more than one way. The perfect method depends on the circumstance. Here's how to get perfect bacon every time, no matter what.

How to Make Buttermilk

Make your own homemade buttermilk with this simple how-to from Food Network.

Alton Brown's Guide to Eggs

Alton Brown shows Food Network Magazine how to scramble, poach and more.

25 Things Chefs Never Tell You

Do restaurants recycle the bread basket? Are most of us bad tippers? We surveyed chefs across the country — anonymously — to find out everything we’ve always wanted to know.
More from:

Cooking School

Latest Stories