Our 10 Most-Popular Recipes Right Now

Count down through the top ten recipes our fans are cooking the most today.

Photo By: Armando Rafael

Photo By: Tara Donne

Photo By: Tara Donne ©Food Network

Photo By: Tara Donne ©Tara Donne

Photo By: Marshall Troy ©2012, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

Photo By: Armando Rafael Moutela ©2012, Television Food Network, G.P. All Rights Reserved.

Photo By: Matt Armendariz ©2012, Television Food Network, GP. All Rights Reserved.

Simple, Perfect Chili

Whether you're cooking for a game-day tailgate or simply looking to warm up at home, The Pioneer Woman's hearty, beefy chili will fill the bill. It's studded with two kinds of beans and finished with toppings like tortilla chips and lime wedges for added texture and taste.

Baked Macaroni and Cheese

Gooey macaroni with sharp Cheddar cheese is crowned with breadcrumbs and baked until golden and bubbly.

Roasted Brussels Sprouts

Ina's recipe for Brussels sprouts is foolproof, and a good baseline for how to roast vegetables in general.

Perfect Roast Chicken

If you can roast a whole chicken, then you can do anything. Simple yet elegant, Ina's recipe is a foolproof standby. Be sure to salt the chicken liberally before cooking so it has lots of flavor, and truss the legs so it cooks evenly.

Perfect Pot Roast

Ree transforms inexpensive chuck into fall-apart-tender pot roast with a flavorful broth that's stocked with red wine, herbs and hearty vegetables.

Simple, Roasted Pork Shoulder

For pull-apart-tender roasted pork, all you need is a hot oven and an aromatic wet rub consisting of just four ingredients: garlic, salt, pepper and olive oil.

Shepherd's Pie

Shepherd's pie is the perfect way to get your kids to eat their vegetables. Packed with protein and fiber, Alton's hearty homage to the U.K. comfort food will leave your family stuffed and happy.

Oven-Baked Salmon

This salmon dinner couldn't be simpler. Season the fish with salt and pepper, then pop it in the oven for a quick 15 minutes. An easy-to-make parsley and almond salsa goes on top for a touch of freshness.


When the Barefoot Contessa's making meatloaf, you know it's going to be perfect. Our fans swear by her classic recipe.

Chicken Piccata

Giada delivers authentic Italian flavor with our most-popular chicken recipe: piccata. These easy butterflied chicken breasts get gussied up with a lemony caper sauce and a flurry of fresh parsley.