Out of the Box: Savory Recipes

Every month, Food Network Magazine puts chefs from Food Network Kitchens to the test: Create three inventive recipes with common supermarket ingredients like pretzels and apple juice.

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Potato-Crusted Pork Chops With Pesto Sauce

Potato chips aren't just for snacking anymore. Combine them with herbs, garlic and lemon zest for a crunchy coating on moist pork chops.

Get the Recipe: Potato-Crusted Pork Chops with Pesto Sauce

Rob's Smoked-Salmon Saltine Brei

Saltine cracker chunks add texture to scrambled eggs with cheese, salmon and dill. Serve this dish warm with minced red onion on top.

Get the Recipe: Rob's Smoked-Salmon Saltine Brei

French Fry Skordalia

Turn French fries into a dip with blanched almonds, garlic and a little lemon juice. Serve it with pita chips or vegetables for a satisfying snack.

Get the Recipe: French Fry Skordalia

Fusilli With Spinach-Nut Pesto

Combine store-bought mixed nuts, spinach and olive oil in a food processor to make an easy pesto. Pour it over pasta for a dinner that's ready in 30 minutes.

Get the Recipe: Fusilli With Spinach-Nut Pesto

Creamed Corn Tamales

Turn store-bought creamed corn into a classic Mexican treat with the addition of corn flour.

Get the Recipe: Creamed Corn Tamales

Coffee-Glazed Bacon With Eggs

Infuse your breakfast with even more caffeine. Maple syrup, instant coffee and a dash of pepper are a great addition to crispy bacon.

Get the Recipe: Coffee-Glazed Bacon With Eggs

Onion-Crusted Plantains

Golden plantains get an upgrade when coated in canned fried onions. Serve them with hot sauce for an extra kick.

Get the Recipe: Onion-Crusted Plantains

Sausage and Clam Soup

Store-bought orange juice is the secret ingredient in this protein-rich soup.

Get the Recipe: Sausage and Clam Soup

Ranch-Stuffed Artichokes

Add another layer of flavor to breadcrumb-stuffed artichokes with a packet of ranch dressing mix.

Get the Recipe: Ranch-Stuffed Artichokes

Fruitcake-Stuffed Pork Medallions

Use leftover fruitcake to stuff your pork. Mix it with Dijon mustard, Worcestershire sauce and ground pepper to completely transform the flavor.

Get the Recipe: Fruitcake-Stuffed Pork Medallions

Ranch Wings

Do away with the dipping sauce, and mix the ranch dressing right into the coating of these easy-to-make chicken wings.

Get the Recipe: Ranch Wings

Coffee-Rubbed Steak With Peppers and Onions

Turn instant coffee into a steak dinner by rubbing it on your meat.

Get the Recipe: Coffee-Rubbed Steak With Peppers and Onions

Cheesy Corn Puffs

Dust off that old can of cream-style corn from the pantry and whip up a reinvented snack of crispy puffs.

Get the Recipe: Cheesy Corn Puffs

Braised Orange Brisket

Orange juice concentrate is the key to this zesty brisket. Parsnips, carrots, leeks and an onion give this dish an earthy balance.

Get the Recipe: Braised Orange Brisket