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Out of the Box: Savory Recipes

Every month, Food Network Magazine puts chefs from Food Network Kitchens to the test: Create three inventive recipes with common supermarket ingredients like pretzels and apple juice.
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Potato-Crusted Pork Chops With Pesto Sauce

Potato chips aren't just for snacking anymore. Combine them with herbs, garlic and lemon zest for a crunchy coating on moist pork chops.

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Rob's Smoked-Salmon Saltine Brei

Saltine cracker chunks add texture to scrambled eggs with cheese, salmon and dill. Serve this dish warm with minced red onion on top.

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Photo: Charles Masters

French Fry Skordalia

Turn French fries into a dip with blanched almonds, garlic and a little lemon juice. Serve it with pita chips or vegetables for a satisfying snack.

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Photo: Kang Kim

Fusilli With Spinach-Nut Pesto

Combine store-bought mixed nuts, spinach and olive oil in a food processor to make an easy pesto. Pour it over pasta for a dinner that's ready in 30 minutes.

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