Edible Trees: Gummy and Sour Tape Trees
Edible centerpieces made with candy from Food Network Magazine.

From:
Food Network Magazine
Related To:
Edible Trees
Deck the halls with these sweet trees. Learn how to make gummy and sour-tape varieties with our easy instructions.
Gummy Trees, Step 1:
For the gummy-dot tree: Cut about 350 toothpicks in
half, and cut the top one-third off about 150 more.
For the spearmint-leaf tree: Cut about 220 toothpicks in half.
Gummy Trees, Step 2:
Attach a gummy dot or spearmint leaf to each toothpick.
You’ll need about 2 pounds of candy for an 8-inch foam
tree.
Gummy Trees, Step 3:
Starting at the base, place rings of candies around the tree; use the shorter toothpicks at the top.
Gummy Trees, Step 4:
On the dot tree, swap out some green gummies for colored ones to make "lights."
Sour-Tape Trees, Step 1:
Cut the sour tape into 1-inch pieces. You'll need
2 pounds of candy for a 12-inch foam tree.
Sour-Tape Trees, Step 2:
Cut about 260 toothpicks in half. Use a wine cork to push the toothpicks through the tops of the sour tape into the foam, working in a circle. Keep adding layers of sour tape, overlapping them so that each new layer covers the toothpicks below. Cover the tip of the tree with one piece of sour tape.
Sour-Tape Trees, Step 3
Keep adding layers of sour tape, overlapping them so that each new layer covers the toothpicks below. Cover the tip of the tree with one piece of sour tape.
Exclusive Food Network Magazine Offer!
Get 100s of new recipes from your favorite stars!
Subscribe now!
More from: