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How to Dredge Cutlets

Follow these easy steps for crispy, tender cutlets, then watch our how-to video.
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How-To: Dredge Cutlets

Use dredging to get a crunchy coating on your meat and keep lean cuts tender.

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Step 1: Season the Meat

We're using pork cutlets, but the method is the same with other cutlets or thin fish fillets.

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Step 2: Start With Seasoned Flour and Eggs

Start with a bowl of flour seasoned with salt and pepper. Then, beat some eggs in a bowl with some water and milk.

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Step 3: Prepare a Bowl of Breadcrumbs

Add some breadcrumbs with herbs or cheese. Tip: Try using panko. These Japanese breadcrumbs are light and fluffy.

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