How to Trim an Artichoke

Chefs in Food Network Kitchens explain how to trim an artichoke.

Save Collection

From: Food Network Magazine

Related To:

Photo By: Kang Kim

Photo By: Kang Kim

Photo By: Kang Kim

Photo By: Kang Kim

Fill a large bowl with cold water; squeeze the juice of 1 lemon and drop in the lemon halves. Working with one artichoke at a time, saw about 1 inch off the top using a serrated knife.

Snap off the tough, dry leaves around the stem (about 2 layers of leaves).

Use kitchen shears to trim 1/4 to 1/2 inch off the thorny leaf tips.

Peel the stem with a paring knife or cut off the stem completely if you want the artichoke to sit flat. Rub the cut parts with a lemon half, then keep the artichoke in the lemon water while you trim the rest.

More from:

Spring Produce Guide

Next Up

How to Eat an Artichoke 7 Photos

How to Clean Leeks 9 Photos

Spring Produce: Best Broccoli Recipes 5 Photos

Garden-Fresh Spring Produce 11 Photos

Spring Produce at Its Best 24 Photos

How To: Trim Baby Artichokes 3 Photos

Relax, It's Just an Artichoke 10 Photos

How to Measure Wet Ingredients 7 Photos

How to Break Down Artichokes 7 Photos

How to Glaze Vegetables 7 Photos

We Recommend

How to Eat an Artichoke 7 Photos

Food Network Magazine: November 2012 Recipe Index

Food Network Magazine Star Kitchens

Relax, It's Just an Artichoke 10 Photos

Food Network Magazine: November 2013 Recipe Index

The Ultimate Burger Guide from the July/August Issue of Food Network Magazine