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Tuesday, January 19th
Encore: Gluten-Free Pistachio Raspberry Tea Cakes
Danielle AlexStarting in 0:00
Encore: Sunny's Easy Ooey Gooey Jalapeno Popper Dip
Sunny AndersonToday @ 3:00 AM
Brussels Sprouts Cooked Like Aloo Gobi
Priya KrishnaToday @ 9:00 PM
Homemade Frozen Chicken Fingers
Dave MechlowiczToday @ 11:00 PMWednesday, January 20th
Spicy Lentil and Sausage Soup
Vallery LomasTomorrow @ 1:00 AM
Encore: Baklava Muffins
Erin Jeanne McDowellTomorrow @ 2:00 AM
Encore: Stir-Fried Steak Tacos in Under 20 Minutes
Larisa AlvarezTomorrow @ 3:00 AM
Encore: Carrot Snacking Cake with Cream Cheese Frosting
Vallery LomasTomorrow @ 9:00 PM
Encore: Pan-Fried Honey-Garlic Frozen Salmon
Nikki ScottTomorrow @ 11:00 PMThursday, January 21st
Encore: Arroz con Pollo
Rick MartinezThursday @ 1:00 AM
Encore: Chocoflan
Lasheeda PerryThursday @ 2:00 AM
Encore: Mini Turkey Meatloaves with Harissa Ketchup
Elena BesserThursday @ 3:00 AM
Instant Pot Beef Stew
Larisa AlvarezThursday @ 11:00 PMFriday, January 22nd
Spinach Artichoke Dip Pasta with Chicken
Kelly SenyeiFriday @ 1:00 AM
Encore: Vegan Chocolate Banana Bread
Alejandra RamosFriday @ 2:00 AM
Encore: Tuna Noodle Casserole
Ali ClarkeFriday @ 3:00 AM
Loaded Veggie Quiche with Quinoa Crust
Erin Jeanne McDowellFriday @ 9:00 PM
Healthy Air Fryer Parmesan Chicken with Broccoli
Dana BeninatiFriday @ 11:00 PMSaturday, January 23rd
Encore: Waffled Chocolate Chip Cookies
Sarah HoldenSaturday @ 2:00 AM
Encore: Goulash
Nikki ScottSaturday @ 3:00 AM
Encore: Keto Breakfast Sandwich
Emily WeinbergerSaturday @ 6:30 PM
Encore: Dutch Baby with Lemon Curd and Blueberry Syrup
Zac YoungSaturday @ 7:30 PM
Spinach Mushroom Cashew Enchiladas
Alejandra RamosSaturday @ 9:00 PM
Cauliflower Fritters with Carrot Raita and Veggie Rice
Santos LooSaturday @ 11:00 PMSunday, January 24th
Encore: Red Velvet Cheesecake
Gemma StaffordSunday @ 2:00 AM
Encore: Crispy Salmon with Citrus and Avocado Salad
Justin ChappleSunday @ 3:00 AM
Encore: Pull-Apart Caramel Rolls
Gabriela RodilesSunday @ 6:30 PM
Encore: Bell Pepper Keto Nachos
Arlyn OsborneSunday @ 7:30 PM
Tomato Soup Mac and Cheese
Dan LanganSunday @ 9:00 PM
Baked Fish with Shaved Brussels Sprout Salad
Megan MitchellSunday @ 11:00 PMMonday, January 25th
Biscoff Cream Pie
Lasheeda PerryMonday @ 1:00 AM
Encore: Sheet Pan Chicken Teriyaki and Vegetables
Kelly SenyeiMonday @ 2:00 AM
Encore: Vegan Chocolate Mousse
Whitney EnglishMonday @ 3:00 AM
Gochujang Pork Cutlet Sandwiches with Purple Slaw
Elena BesserMonday @ 11:00 PMTuesday, January 26th
Secret Ingredient Smoothies
Kelly SenyeiTuesday @ 1:00 AM
Healthy Chicken Fajita Stuffed Peppers
Alexandra UtterTuesday @ 9:00 PMPulao
Priya KrishnaTuesday @ 11:00 PMWednesday, January 27th
Low-Cal Fettuccine Alfredo
Nikki ScottWednesday @ 1:00 AM
20-Minute Chicken Cutlets with Charred Escarole Salad
Sarah HoldenWednesday @ 9:00 PMThursday, January 28th
Dairy-Free Double Chocolate Pudding
Erin Jeanne McDowellThursday @ 9:00 PM
Spaghetti Squash with Coconut Shrimp
Gabriela RodilesThursday @ 11:00 PMFriday, January 29th
Bacon Pancake Dippers
Kelly SenyeiFriday @ 1:00 AMLinguine with Canned Clams, Chiles and Lemon
Alejandra RamosFriday @ 9:00 PMSunday, January 31st
Vegan Chili
Megan MitchellSunday @ 11:00 PMMonday, February 1st