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Live Class Schedule

Tuesday, January 19th

Encore: Gluten-Free Pistachio Raspberry Tea Cakes

Danielle AlexStarting in 0:00

Encore: Sunny's Easy Ooey Gooey Jalapeno Popper Dip

Sunny AndersonToday @ 3:00 AM

Brussels Sprouts Cooked Like Aloo Gobi

Priya KrishnaToday @ 9:00 PM

Homemade Frozen Chicken Fingers

Dave MechlowiczToday @ 11:00 PM

Wednesday, January 20th

Spicy Lentil and Sausage Soup

Vallery LomasTomorrow @ 1:00 AM

Encore: Baklava Muffins

Erin Jeanne McDowellTomorrow @ 2:00 AM

Encore: Stir-Fried Steak Tacos in Under 20 Minutes

Larisa AlvarezTomorrow @ 3:00 AM

Encore: Carrot Snacking Cake with Cream Cheese Frosting

Vallery LomasTomorrow @ 9:00 PM

Encore: Pan-Fried Honey-Garlic Frozen Salmon

Nikki ScottTomorrow @ 11:00 PM

Thursday, January 21st

Encore: Arroz con Pollo

Rick MartinezThursday @ 1:00 AM

Encore: Chocoflan

Lasheeda PerryThursday @ 2:00 AM

Encore: Mini Turkey Meatloaves with Harissa Ketchup

Elena BesserThursday @ 3:00 AM

Instant Pot Beef Stew

Larisa AlvarezThursday @ 11:00 PM

Friday, January 22nd

Spinach Artichoke Dip Pasta with Chicken

Kelly SenyeiFriday @ 1:00 AM

Encore: Vegan Chocolate Banana Bread

Alejandra RamosFriday @ 2:00 AM

Encore: Tuna Noodle Casserole

Ali ClarkeFriday @ 3:00 AM

Loaded Veggie Quiche with Quinoa Crust

Erin Jeanne McDowellFriday @ 9:00 PM

Healthy Air Fryer Parmesan Chicken with Broccoli

Dana BeninatiFriday @ 11:00 PM

Saturday, January 23rd

Encore: Waffled Chocolate Chip Cookies

Sarah HoldenSaturday @ 2:00 AM

Encore: Goulash

Nikki ScottSaturday @ 3:00 AM

Encore: Keto Breakfast Sandwich

Emily WeinbergerSaturday @ 6:30 PM

Encore: Dutch Baby with Lemon Curd and Blueberry Syrup

Zac YoungSaturday @ 7:30 PM

Spinach Mushroom Cashew Enchiladas

Alejandra RamosSaturday @ 9:00 PM

Cauliflower Fritters with Carrot Raita and Veggie Rice

Santos LooSaturday @ 11:00 PM

Sunday, January 24th

Encore: Red Velvet Cheesecake

Gemma StaffordSunday @ 2:00 AM

Encore: Crispy Salmon with Citrus and Avocado Salad

Justin ChappleSunday @ 3:00 AM

Encore: Pull-Apart Caramel Rolls

Gabriela RodilesSunday @ 6:30 PM

Encore: Bell Pepper Keto Nachos

Arlyn OsborneSunday @ 7:30 PM

Tomato Soup Mac and Cheese

Dan LanganSunday @ 9:00 PM

Baked Fish with Shaved Brussels Sprout Salad

Megan MitchellSunday @ 11:00 PM

Monday, January 25th

Biscoff Cream Pie

Lasheeda PerryMonday @ 1:00 AM

Encore: Sheet Pan Chicken Teriyaki and Vegetables

Kelly SenyeiMonday @ 2:00 AM

Encore: Vegan Chocolate Mousse

Whitney EnglishMonday @ 3:00 AM

Gochujang Pork Cutlet Sandwiches with Purple Slaw

Elena BesserMonday @ 11:00 PM

Tuesday, January 26th

Secret Ingredient Smoothies

Kelly SenyeiTuesday @ 1:00 AM

Healthy Chicken Fajita Stuffed Peppers

Alexandra UtterTuesday @ 9:00 PM


Priya KrishnaTuesday @ 11:00 PM

Wednesday, January 27th

Low-Cal Fettuccine Alfredo

Nikki ScottWednesday @ 1:00 AM

20-Minute Chicken Cutlets with Charred Escarole Salad

Sarah HoldenWednesday @ 9:00 PM

Thursday, January 28th

Dairy-Free Double Chocolate Pudding

Erin Jeanne McDowellThursday @ 9:00 PM

Spaghetti Squash with Coconut Shrimp

Gabriela RodilesThursday @ 11:00 PM

Friday, January 29th

Bacon Pancake Dippers

Kelly SenyeiFriday @ 1:00 AM

Linguine with Canned Clams, Chiles and Lemon

Alejandra RamosFriday @ 9:00 PM

Sunday, January 31st

Vegan Chili

Megan MitchellSunday @ 11:00 PM

Monday, February 1st

Lamb Cheeseburgers with Crispy Curry Smashed Potatoes

Santos LooMonday @ 1:00 AM