The December Issue
Our holiday issue is filled with delicious bites for Christmas, Hanukkah, Kwanzaa and more!
Recipes to Try This Month
CONTEST
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Who's Counting?
Think you know how many peppermint candies are in this jar? Click the link below to submit your best guess and you could win $500!
Don’t Miss These Stories
Gifts for Food Lovers
We’ve got picks for all ages — and pets, too!
25 Ways to Have the BEST Holiday Ever
The pros share how to make this season merry and stress-free!
Edible Christmas Lights
This colorful treat gives new meaning to "eating light."
Hoppy Holidays
’Tis the season to try a festive new beer!
Red, White and Sweet All Over
These colorful cookies will stand out from the rest!
Festive Dinners
This standing rib roast is just one of the classic recipes you can learn to make with a subscription to Food Network Magazine.
What We're Making This Week
Everyone will love these dinners — and they’re ready in 40 minutes or less!
For the Kids
The Big, Fun Kids Baking Book
Our newest cookbook makes the perfect holiday gift for junior bakers.
