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Get cooking with Food Network Magazine! You’ll find ideas from your favorite stars, plus more than 100 great recipes in every issue.
Inside the April Issue
It’s our 100th issue! Here are some of our favorite recipes this month:
Win Big This Month!
CONTEST!
Who's Counting?
Guess how many rainbow sprinkles are in this glass jar and you could win $500.
CONTEST!
KitchenAid Mixer Giveaway
Happy 100th birthday, KitchenAid! To celebrate, we're giving away a special edition of the brand’s signature stand mixer.
14 Creative Ways to Dress Up Deviled Eggs
Deviled eggs are a guaranteed party hit — and all you'll need for these is a carton of eggs, plus three ingredients!
Crazy for Carrots
Try some of our chefs’ favorite carrot recipes, plus these cute carrot-lookalike desserts perfect for spring:
Matzo Meal
Matzo is a must-have around Passover time. Here are some sweet and unexpected ways to use it:
Easter Is on Its Way
Get in the Easter spirit with these pastel-colored desserts:
Chick-Chick-Hooray!
Take a peep at these adorable chick-themed treats:
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Weeknight Dinners Made Easy
Not sure what to make for dinner this week? Food Network Kitchen has got you covered! Here's what we're cooking:
LOW-CALORIE DINNER
LOW-CALORIE DINNER
Low-Calorie Dinner
50 Spring Sides
Spring is officially here, and we’ve got dozens of ways to use those seasonal veggies.
It's a Piece of Cake!
These amazing creations all have one thing in common: They're made of cake! Add one to your Easter table.
