The January/February Issue
Start 2023 with a delicious roster of brand-new recipes.
Recipes to Try This Month
Name This Dish!
Dream up a clever title for this comforting casserole recipe and you could win $500.
A Taste of 2023!
The Hot List
We found all the foods, drinks and flavors you’ll be seeing everywhere this year!
The Kitchen Report
Take a look at the top 10 kitchen design trends for 2023 and cook up some ideas for your own space!
Chewy Desserts
Everyone’s fascinated by the texture of mochi — get in on the trend with these one-of-a-kind sweets.
Better with Buckwheat
Remix your breakfast with the millennia-old staple.
Pretty in Pink
We've dubbed hibiscus our Flavor of the Year! Here are three fun ways to use the super-tart and tangy flower.
Let's Party!
Subscribe to Food Network Magazine today and you can learn how to make crowd-pleasing spreads like this one.
Touchdown Treats
Round out your Super Bowl menu with mini footballs for everyone.
What We're Making This Week
Get dinner on the table faster with these easy weeknight recipes.
Welcome to Bernie's
At her new Minnesota eatery, Molly Yeh brings locals together to celebrate Midwestern comfort food. Here's a sneak peek!
