Molly's Go-To Recipes

Mini Marzipan Treats

Homemade marzipan is the secret behind these fun desserts.

Knoephla Soup

Molly makes this dumpling soup for her daughter, Bernie — and it’s always a hit!

Homemade Sprinkles

These DIY sprinkles look amazing, but they’re just lines of royal icing!

Editor’s Letter

Read all about Molly's love of magazines and her ideas for this issue.

Don’t Miss These Stories

The Best of Everything

These everything bagel–inspired finds are schmear genius.

The Cook's Books

Molly tells us why these 12 cookbooks are must-haves.

CONTEST

Who's Counting?

Guess how many chocolate eyeballs are in this jar and you could win big!

Dishing Out Hotdish

In honor of Molly’s love of hotdish, we reached out to a few chefs to see how they riff on the Midwestern classic.

YIA VANG

Minnesota Hmong Hotdish

ZACH ENGEL

Chicken Shawarma Hotdish

ZOË FRANÇOIS

Pumpkin-Apple Caramel Hotdish

Eyeball It!

Grab some candy eyeballs and whip up a batch of edible monsters this Halloween.

Matcha Monster Meringues

Blueberry-Vanilla Monster Cereal Treats

Chocolate-Almond Monster Sandwich Cookies

What We're Making This Week

Everyone will love these dinners — and they’re ready in 40 minutes or less!

Tomato Soup with Squash and Kale

Apple-Cheddar Waffles

Pistachio-Crusted Halibut with Roasted Broccolini

Garlic Shrimp with Potato-Cucumber Salad

Peanut Noodles with Chicken

Ranch Chickpea Salad Sandwiches

Keema with Peas and Rice

Pasta with Lemon and Olives

Steak with Chipotle Butter and Roasted Zucchini

The Big, Fun Kids Baking Book

Our newest cookbook is perfect for junior bakers of all ages.