The holidays are here! We filled our newest issue with 20 delicious sweets, plus lots of appetizers and show-stopping main dishes for your holiday table.
You can use Christmas tree branches to make a festive cocktail!
You only need cookies and cream for this cake.
Baking pros show how to hack a cookie cutter for the holidays.
We stocked up on gelt for Hanukkah. Guess how many chocolate coins are in the jar and you could win $500!
We included fun finds for kids and pets too!
We found a food ornament for every craving!
Jet Tila, Carla Hall and more share their favorite little presents.
Pick your favorite flavor and start baking!
This impressive beef Wellington is just one of the show-stopping dishes you'll learn to make with a subscription to Food Network Magazine.
Give the Hanukkah classic some fun toppings.
Add one — or all — of these new recipes to your weeknight rotation.