The July/August Issue
We filled our double issue with 79 summer-friendly dishes, including pasta and potato salad, corn on the cob and so much more.
Recipes to Try This Month
Stuffed Chicken Breasts
Dress up your grilled chicken with these delicious fillings.
Pineapple Cake
This may just be the sweetest pineapple you’ll ever eat.
Homemade Ice Cream Shells
Step up your ice cream game with these unique chocolate shell toppings.
CONTEST!
Color This Dish!
Break out your colored pencils or markers for a chance to win $500 this month.
Our Kids Cookbook Is Here!
The Big, Fun Kids Cookbook is filled with more than 150 recipes, tips from our test kitchen chefs, quizzes, food trivia, coloring pages and so much more!
Join Food Network Magazine's Kids Cooking Club
Follow along as our editor-in-chief, Maile Carpenter, and her daughters whip up some of our favorite recipes from our brand-new kids cookbook.
Cook Like a Star!
Learn to make delicious dishes like this peach cheesecake with a subscription to Food Network Magazine.
What We’re Making This Week
Add these quick and easy meals to your weeknight rotation.
Low-Calorie Dinner
Vegetarian Dinner
Low-Calorie Dinner
Low-Calorie Dinner
Check Out the Food Network Magazine Newsletter
Hey subscribers: You can get bonus recipes and tips in our weekly newsletter. Click on the link below to sign up!
