Get cooking with Food Network Magazine! You’ll find ideas from your favorite stars, plus more than 75 great recipes in every issue.
We've filled our double issue with 100+ recipes absolutely anyone can make:
Break out your markers or colored pencils to color these cocktails, and you could win $500!
See how Ree Drummond, Tyler Florence, Nancy Fuller and Trisha Yearwood use this summer veggie:
Get a tiki vibe at home by making one of these refreshing rum cocktails:
We’ve got four great mains to help you feed a crowd:
Celebrate America's birthday with these tri-colored treats! All you need are red, white and blue candy melts to make each fun design:
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Looking for some dinner inspiration? Food Network Kitchen has you covered. Here's what we're cooking:
Iron Chef Stephanie Izard found inspiration for her new restaurant, Cabra, during an all-she-could-eat trip to Peru. Take a tour of the beautiful space!
Giada honors her late grandfather with a delicious menu filled with some of his favorite things: ravioli, fish and espresso!
The Iron Chef shares his favorite burger to make for a summer bash, plus two sides from his restaurant Mabel's BBQ.
We came up with dozens of ways to make ice cream even better.
Try one of these super-cool recipes this summer.
Beat the heat this summer with one of these amazing cake and ice cream creations: