The December Issue
The holidays are here! We filled our newest issue with 20 delicious sweets, plus lots of appetizers and show-stopping main dishes for your holiday table.
Recipes to Try This Month
Who's Counting?
We stocked up on gelt for Hanukkah. Guess how many chocolate coins are in the jar and you could win $500!
So Much to Give!
Gifts for Food Lovers, $50 and Under
We included fun finds for kids and pets too!
Food-Themed Tree Ornaments
We found a food ornament for every craving!
Stocking Stuffers from the Stars
Jet Tila, Carla Hall and more share their favorite little presents.
Our New Holiday Cookie Recipes
Pick your favorite flavor and start baking!
Mains That Wow!
This impressive beef Wellington is just one of the show-stopping dishes you'll learn to make with a subscription to Food Network Magazine.
Festival of Latkes
Give the Hanukkah classic some fun toppings.
What We’re Making This Week
Add one — or all — of these new recipes to your weeknight rotation.
