The June Issue

Kick off grilling season with our Cookout Cookbook. We've filled it with 89 amazing recipes for ribs, burgers, kebabs and so much more.

Recipes to Try This Month

Crowd-Sourced Barbecue Ribs

Sunny Anderson asked her followers to help design the perfect recipe.

Foil-Packet Shrimp Boil

There's no pot of water required for this delicious summer meal.

Giant Creamsicle Cake

This mega pop is sure to make everyone smile.

What a Guy!

It’s the 15th anniversary of Guy Fieri’s Food Network debut. Let’s take a trip down Flavortown’s memory lane.

If You Like Piña Coladas

Transport yourself to the beach with a pineapple-coconut treat.

Piña Colada “Nice” Cream

Piña Colada Cupcakes

Piña Colada Cheesecake Bars

Pass the Hot Honey

You’ll want to put the spicy-sweet condiment on everything.

Hot Honey-Glazed Wings

Pepperoni Pizza Rolls with Hot Honey

Devils on Horseback with Hot Honey

The Coolest!

Food Network stars dish out some over-the-top ice cream desserts.

 Tyler Florence
Tyler Florence

Frozen Strawberry Cheesecake

Ree Drummond
Ree Drummond

Mile-High Mud Pie

Kardea Brown
Kardea Brown

Confetti Ice Cream Sandwiches

Eddie Jackson
Eddie Jackson

Vanilla-Bourbon Milkshakes with Spicy Chocolate Pretzel Rods

Drinks with a Twist

These spiked lemonade cocktails are some of the fun things you can make with a subscription to Food Network Magazine.

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What We're Making This Week

Everyone will love these dinners — and they’re ready in 40 minutes or less!

Grilled Salmon Kebabs with Kale Tabbouleh

Cheesy Spinach Omelet Sandwich

Stir-Fried Rice Noodles with Pork Chops

Flank Steak with Balsamic Roasted Eggplant

Cavatappi with Broccoli Sauce

Chard and Beans with Chicken Sausage

Swordfish Schnitzel with Radicchio Salad

Masoor Dal with Yogurt

Braised Chicken with Preserved Lemon

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