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Get cooking with Food Network Magazine! You’ll find ideas from your favorite stars, plus more than 100 great recipes in every issue.
Inside the May Issue
This month, we're celebrating Cinco de Mayo and Mother's Day. Here are some of our favorite recipes from the issue:
Win Big This Month!
CONTEST!
Who's Counting!
Guess how many pieces of salt water taffy are in this jar and you could win $500!
CONTEST!
Kitchen Makeover Giveaway
Enter below for a chance to win $10,000 towards the kitchen of your dreams.
Make an Edible Bouquet
Impress guests this spring with a bunch of these delicate flower cupcakes:
Flower Power
Add a floral note to your spring table with these colorful dishes and drinks. Some even use edible flower petals!
Mint All Around
We've planned a mint-infused menu, perfect for the Kentucky Derby — or any other day in spring.
Introducing the Food Network Magazine Newsletter
Hey subscribers, we've got exciting news for you! You're now eligible for bonus recipes and tips in our weekly newsletter. Click on the link below to sign up!
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Experience everything Food Network Magazine has to offer by starting your free trial today. In each issue, you'll find tips from your favorite stars, recipes and so much more!
Weeknight Dinners Made Easy
Not sure what to make for dinner this week? Food Network Kitchen has got you covered! Here's what we're cooking:
Done in 30 Minutes
LOW-CALORIE DINNER
DONE IN 30 MINUTES
Low-Calorie Dinner
LOW-CALORIE DINNER
100 Ways to Party
50 Salsa and Guacamole Recipes
Find dozens of new, festive ideas for dips.
50 Tacos
Liven up a party menu with these yummy tacos.
Star Kitchen: Jeff Mauro
The Kitchen co-host shows us around his new Chicago home kitchen.
It's a Piece of Cake!
These amazing creations all have one thing in common: They're made of cake! Make one for your Cinco de Mayo celebration.
