The July/August Issue
Our latest issue is filled with burgers, frozen desserts and everything else you need to make this summer the tastiest one yet!
Recipes to Try This Month
CONTEST
Just Add Color!
In the new series Chopped: Alton’s Maniacal Baskets, Alton Brown challenges competitors with unexpected ingredient combos like this doozy: black limes, rock candy, frozen rhubarb and a musk stick marshmallow tart (a pink Australian dessert). Color the basket and you could win $500!
Don’t Miss These Stories
50 States, 50 Scoops
Take an ice cream tour of America: We found the most amazing flavor in every state!
The Ultimate Guide to Zero-Proof Cocktails
Bartenders across the country are making top-notch drinks without the booze — and you can, too!
Happy Campers!
Our test kitchen chefs fired up their grills and put together a fun summer program of outdoor cooking activities, just for you.
The Summer of Ice Cream
These cool treats will keep you smiling all season.
Dazzling Desserts
These red, white and blue mini layer cakes are some of the fun Fourth of July treats you can make with a subscription to Food Network Magazine.
What We're Making This Week
Everyone will love these dinners — and they’re ready in 40 minutes or less!
