Tyler surprises the teams with a Truck Stop challenge that will have them selling rattlesnake-and-rabbit sausages out of Jeeps in Sedona Park. The ladies have no problem rising to the challenge, as Nichole explains, "We have the advantage because we're from Arizona." The team is among the first to set off.
Once in Santa Fe, the ladies establish a spot on The Plaza, but Nichole is finding their dishes are too complicated to describe for customers. Many are leaving for nearby trucks with simple foods like burgers and waffles. "Seriously, right now, I wish we did just make burgers," Keri says.
With an $80 difference separating the bottom two teams, Spice It Up and GD Bro Truck, Tyler announces that the ladies of Spice It Up are in last place and will not be advancing to Texas. "I'm positive that you'll be able to translate this experience back into your business when you get home," Tyler tells them.