Amy Reiter

You won't believe how many push-ups she does daily!

Could it have been a hungry hipster or a ravenous college student?

Upscale eateries are increasingly featuring cookies (and milk) as a droolworthy dessert offering.

In this week's Nutrition News Feed, why smoothies are best, quinoa in your Cheerios, and choosing your sugars wisely.

Soon, thanks to new FDA regulations, it will prove significantly more challenging to ignore how many calories are lurking in the foods on the menus at chain restaurants and other food outlets nationwide.

A series of dinners called Foodography caters to Instagrammers in search of the perfect shot.

The food Americans go to most when they need a little pick-me-up is …

For sure, 2018 is the Summer of the Pickle.

It can be yours for the low, low price of $5,495.

There’s so much to love about this video of tiny hamsters going on a tiny date, taking a tiny gondola to a place called Tiny Tony’s Restaurant.

General Mills expects the new cereal to make a major splash.

It’s about context and emotional awareness — yes, even when you’re hungry.

A new “robotic bartender” called the Somabar aims to take craft-cocktail mixology out of human hands to give it a high-tech twist.