Articles by Amy Reiter
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Gelato vs. Ice Cream: What's the Difference?
No, gelato and ice cream aren’t the same thing. Here are a few key differences.
Whole Foods' New Youth-Oriented Chain May Offer Tattoos
Here’s an idea you may not have seen coming: a tattoo parlor, and maybe a record store, in your friendly neighborhood Whole Foods.
Why We Really Need to Refrigerate Eggs (and the British Don't)
To refrigerate or not to refrigerate. It turns out that the different approaches to refrigeration here and abroad stem from differences in the way eggs are treated.
New Eight-Hour Bourbon Is Not for the Old Fashioned
One enterprising bourbon maker says it can speed up the distilling process and complete years of aging in just a few hours.
The Secret to Grilling the Perfect Steak (Indoors and Out)
Let's talk steak. Just the thought of a thick, juicy slab of perfectly cooked beef will make the mouths of enthusiastic carnivores water. Find out how to make the perfect one here.
Does Your Hot Sauce Taste Any Different These Days?
Huy Fong Foods’ Sriracha sauce is now being made with different peppers, due to a heated battle with a grower.
Spirits Maker Shoots Alcoholic Beverages Into Space, Because Science
If a whiskey is aged in space, will it be mellower? It sounds a bit like a Zen koan, but in fact it is a question that may soon have an answer.
Nutrition News: Commercial Egg Shortage, Labels and Local Foods, and a Way to Eat Fat and Stay Lean
The USDA moves to alleviate the commercial egg crisis, food labels and local farms have great potential, and researchers find an enzyme that prevents weight gain (in mice).
Texas Students’ Poster McPrank Goes Viral
They wanted to see Asians depicted on a poster at their local McDonald’s — so they made one and hung it up.
Nutrition News: Added-Sugar Labeling, Mediterranean Diet Benefits, Panera Bread Slices 150 Artificial Ingredients
Mars, Inc. isn’t so sweet on added sugars, a study reveals the brain-boosting benefits of the Mediterranean diet, and Panera Bread boots 150 artificial ingredients off of their menu.
Danny Meyer Declares an End to Tipping
Did Danny Meyer just upend the restaurant industry by ending tipping at his eateries? Maybe.
