The Chef's Take features grilled chicken for two with butter lettuce salad from Eric Korsh. More healthy restaurant recipes like these at Food Network.
For her lunch menu at New York City's Navy, Camille Becerra added this bowl of grains and eggs with an eye toward offering guests a midday meal that would energize.
il Buco's roasted mushrooms are reminiscent of the Spanish dish, Ceptas a la Plancha.
At Public, chef Brad Farmerie is making cous cous out of cauliflower! Check out his brilliant vegan recipe.
Using Fall Produce in Soup from the new cookbook The Fat Radish Kitchen Diaries
Acadian food is the next big thing, thanks to Chef Jeremie Tomczak at New York City's King Bee.
"When you cook at home, you know exactly what is going into the food you're eating," says David Lebovitz, who has been cooking and baking for most of his life, much of it in restaurants.
A CrossFit guru and chef, Jeremy Lieb takes his health seriously. Make his Miso Salmon with quinoa cabbage slaw!
When chefs want to wind down and ditch the fancy food, they often head to their local diners. Here are their faves.