Eric Kim's Articles
Showing 1 - 15 of 22 results
My Love-Hate Relationship with Green Bean Casserole
How a can of soup architectured Thanksgiving’s most-popular side dish.
My Favorite FoodNetwork.com Recipes (That I’ve Actually Cooked for Friends)
One editor shares his top tried-and-true dinner party standbys.
Why Millennials Are Starting to Care About Scotch
The influence of modern television on today’s tastemakers.
It's the Great Butternut Squash
A love letter to fall's best vegetable — er, fruit.
5 Savory Ice Creams Worth Trying This Summer
A few scoop shops are going rogue with savory ingredients.
Thurby, How Locals Celebrate the Kentucky Derby
In recent years the Kentuckian holiday has become somewhat of a national celebration — and more difficult for locals to attend.
The Life-Changing Magic of Korean Microwavable Rice
Perfect rice is just 90 seconds away.
What Is American Bread?
The hidden heritage of American wheats.
How to Throw a Dinner Party When Your Kitchen Is the Size of a Potato
Stop whining; it's not that hard.
Midnight in Harlem: Breakfast and Jazz with Patti LaBelle
Closing out Saturday night’s festivities at the New York City Wine & Food Festival was Patti LaBelle and Carla Hall’s Midnight Jazz Breakfast.
FoodNetwork.com Just Got a Huge Makeover
A new homepage offers a bigger, brighter window into the food stories we tell.
Pavlova Is Having a Moment
The story of Anna Pavlova — arguably the most-famous Russian prima ballerina of her age — is actually a darker one than most people know.
Andrew's Lucky Chopsticks, a Reminder of Asia's Bustling Food Culture
Closing out the New York City Wine & Food Festival weekend was Andrew Zimmern's Lucky Chopsticks, reminiscent of the bustling night markets of Asia.
A Case for Red Velvet Cake
And its original frosting (not cream cheese, thank-you-very-much).
