Eric Kim's Articles
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My Favorite FoodNetwork.com Recipes (That I’ve Actually Cooked for Friends)
One editor shares his top tried-and-true dinner party standbys.
It's the Great Butternut Squash
A love letter to fall's best vegetable — er, fruit.
5 Savory Ice Creams Worth Trying This Summer
A few scoop shops are going rogue with savory ingredients.
Why Millennials Are Starting to Care About Scotch
The influence of modern television on today’s tastemakers.
What Is American Bread?
The hidden heritage of American wheats.
A Case for Red Velvet Cake
And its original frosting (not cream cheese, thank-you-very-much).
Tasting Atlanta, Years Later
One Georgia native revisits his hometown’s growing food scene.
Ticket to Dine: Why This Chef ‘Uberized’ His Michelin-Starred Restaurant
Are dinner tickets the future of dining?
Thurby, How Locals Celebrate the Kentucky Derby
In recent years the Kentuckian holiday has become somewhat of a national celebration — and more difficult for locals to attend.
The Martini, Now Less Rigid, Never Belonged to James Bond
Demystifying the esoteric classic in 2018.
How to Throw a Dinner Party When Your Kitchen Is the Size of a Potato
Stop whining; it's not that hard.
FoodNetwork.com Just Got a Huge Makeover
A new homepage offers a bigger, brighter window into the food stories we tell.
Andrew's Lucky Chopsticks, a Reminder of Asia's Bustling Food Culture
Closing out the New York City Wine & Food Festival weekend was Andrew Zimmern's Lucky Chopsticks, reminiscent of the bustling night markets of Asia.
