Layla Khoury-Hanold

Bring it at the summer bash with these beautiful sides.

Here’s where to get your historical eats and drinks on in Savannah, the Hostess City.

If you want to buy a few celebratory holiday wines, dazzle your guests with these chefs’ go-to bottles to serve, gift and brighten spirits.

Christmas is a time for traditions of all kinds and tastes. For many chefs, that means going beyond turkey, roast beef or prime rib and celebrating with global flavors that represent family, heritage and tradition.

Feeling the heat? Check out a chile-laced spice blend that is elevating everything from cheesecake to cocktails.

This signature sandwich of the Bluegrass State comes heaped with hot turkey and drenched in a sumptuous Mornay sauce.

All that natural beauty makes for quite a bounty in Marquette, Mich. Find out where to score whitefish pulled from Lake Superior, caramels laced with local butter and more.

With the most-anticipated movie awards ceremony nearly here, it’s time to start your party prep. Chefs share top dessert and appetizer picks with Food Network.

Get the low-down on these beef-stuffed pockets of perfection.

Whether they’re behind the stove or for once letting someone else tie on an apron, these chefs (and their families) know how to put the “eatings” in "season’s greetings."

A few restaurants are maximizing dumplings’ delicious potential with ultracreative mash-ups.

Get the scoop on the 10 most-delectable edible amenities, hotel restaurant dishes and lobby bar tipples in Chucktown.

We asked Atlanta chefs to share their favorite places to get burgers in the city.