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Layla Khoury-Hanold's Articles
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10 Things I Ate About You: Augusta, Ga., for The Masters
Augusta is home to the Masters Tournament, perhaps the most-legendary tournament of the four major pro-golf championships. Here's where to eat if you're going.
What's the Difference Between Cooking Wine and Regular Wine?
Our top tips for selecting, cooking with and drinking wine — they're more straightforward than you might guess.
How to Make Dressing
These Thanksgiving recipes are destined for the best-dressed-sides list.
What Exactly Is in Poultry Seasoning?
Let’s spice things up.
Easy Go-To Thanksgiving Side Dishes
Dial back the Thanksgiving meal-prep stress with these side dishes that are a snap to make.
Edamame Spaghetti Is the Only Gluten-Free Pasta I'm Willing to Eat
This high-fiber alternative pasta actually tastes really good.
The Secret to a Perfect Cheese Tray
Salami river optional (but highly recommended).
9 Services That Deliver Groceries Right to Your Door
Your guide to grocery delivery services around the country.
Hometown Hungers: Michigan Pasties
Get the low-down on these beef-stuffed pockets of perfection.
10 Things I Ate About You: Marquette, Mich.
All that natural beauty makes for quite a bounty in Marquette, Mich. Find out where to score whitefish pulled from Lake Superior, caramels laced with local butter and more.
What's the Ideal Coffee-to-Water Ratio?
We've got the so-called Golden Ratio for your morning cuppa.
Great Ways Restaurants Are Staying Connected to Customers
From coast to coast, restaurants are serving up creative ways to connect with customers and support their communities.
3 of a Kind: Crazy Queso
Restaurants around the country are going beyond the basic with their queso, dishing up the molten appetizer spiked with everything from pickles to booze.
This Plant-Based Ice Cream Supports Great Causes
Scoop up limited-edition flavors from renowned chefs this summer.
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