Layla Khoury-Hanold's Articles
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of 33 results
What Is the Most-Popular Salad Dressing in the U.S.?
Just call us ranch nation.
What Exactly Is in Ranch Dressing Mix?
Ranch’s full potential, unlocked.
Have You Tried Chewable Ice Cream?
Booza is stretchy, chewy frozen bliss.
3 of a Kind: Togarashi
Feeling the heat? Check out a chile-laced spice blend that is elevating everything from cheesecake to cocktails.
Should You Refrigerate Peanut Butter?
How quickly can you make it through your jar?
10 Things I Ate About You: Historic Savannah
Here’s where to get your historical eats and drinks on in Savannah, the Hostess City.
The Best Things to Cook in Your Cast-Iron Skillet
Winner winner, skillet dinner.
10 Things I Ate About You: Charleston Hotel Sips and Bites
Get the scoop on the 10 most-delectable edible amenities, hotel restaurant dishes and lobby bar tipples in Chucktown.
10 Things I Ate About You: Birmingham, Ala.
Birmingham, Ala., has many nicknames — Steel City, The ’Ham, B’ham — but for a city with a lot of culinary tricks up its sleeve, the one that may be most fitting is The Magic City. Here are 10 places to try it at its best.
This Cafe Is Making Breakfast Wine and Cake a Thing
Let them eat cake... at 10 a.m.
Chefs’ Picks: Frozen Cocktails
Chill out with the pros’ picks for the coolest frozen drinks across the country.
Chefs' Picks: Atlanta Burgers
We asked Atlanta chefs to share their favorite places to get burgers in the city.
Hometown Hungers: Kentucky Hot Brown
This signature sandwich of the Bluegrass State comes heaped with hot turkey and drenched in a sumptuous Mornay sauce.
3 of a Kind: Dumpling Mash-Ups
A few restaurants are maximizing dumplings’ delicious potential with ultracreative mash-ups.
