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In the Kitchen
Articles by Toby Amidor, M.S., R.D., C.D.N.
Showing 1 - 15
of 1,057 results
This Is the Right Internal Temperature for Cooked Chicken
We break down how to cook chicken to the correct temperature every time.
Yom Kippur: Foods for Breaking the Fast
It is a tradition to fast during Yom Kippur, the Jewish Day of Atonement. Here are tips on what to eat after your fast.
10 Great Ways to Use Up Fresh Basil
Pick up a bunch (or two!) of this fragrant herb while it’s in season. The toughest part is deciding how you’ll want to use it—there are just so many good ways.
Please! For the Love of Food Safety, Stop Washing Your Chicken
No, your chicken does not need a rinse.
The 10 Best Veggie Burgers, According to Nutritionists
Consider these patties an easy way to eat your veggies.
Diet 101: Dubrow Diet
Here's how to follow the diet made popular by two reality TV stars.
Is It Safe to Leave Butter on the Counter?
Here's what to know if you want to soften your butter on the counter.
How Long Is Canned Food Good for After the Expiration Date?
When to toss and when to keep!
Diet 101: DASH Diet
The DASH Diet was created for those with high blood pressure, but was recently voted Best Overall Diet for Healthy Eating by U.S. News. Find out what it's about.
10 Healthier Cookies for Your Cookie Swap
If you’re going to a cookie swap or holiday party, here are 10 cookies you can feel good about baking.
Why Is Manuka Honey So Popular?
Here's why there's so much buzz around this particular kind of honey.
This Is the Only No-Fail Way to Tell If an Egg Is Bad
Because who knows how long it's been in the fridge?
Canned Tomatoes: Good or Bad?
Many of our readers have expressed concern over using canned goods. Some common concerns: BPA, nutritional value and of course, food safety. We’ll give you the scoop on this pantry staple and tell you if you should be stocking up.
Is It Safe to Eat Freezer Burned Food?
Everything you need to know about eating food from the freezer.
Canned Fruit: Good or Bad?
With the availability of fresh fruit dwindling as the cold weather sets in, canned varieties can be a healthy alternative. But not all canned varieties are created equal.
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