Honey-Mustard Glazed Pork Tenderloin with Grilled Vegetables

Quinoa and Purple Potato Salad

The Ultimate Beef Stew

The WhiteHogg World Championship Steak Marinade

Fried Peach Pie

Endive and Romaine Salad with Walnuts, Pears, and Gorgonzola and Raspberry Balsamic Drizzle

The Fort's Refried Anasazi (Cliff Dweller's) Beans

Ribs on the Grill

Seared Scallops with Basil Creamed Corn and Crispy Prosciutto

Shrimp Francese

Salmon Salad with Red Chile-Caesar Dressing

Whole-Wheat Cinnamon Chocolate Pancakes

Macaroni and 4 Cheeses

Tequila Lime Tart

Osso Buco Milanese

Pissaladiere

Maple Baked Beans

Peaches and Cream

Garden Pasta With Bocconcini

Sheep's Milk Ricotta and Taleggio Ravioli with Wild Mushroom and Pancetta Sauce

Weeknight Two-Bean Chili

Roasted Christmas Goose

Glazed Pork Belly With Ginger Barbecue Sauce

Sweet Potato Pie

Whipped Potatoes

Chocolate Chip Quinoa Cookies

Asparagus with Leeks and Pancetta with Eggs en Cocotte