Charlie Trotter's Salmon with Olympia Oysters, Hijiki Seaweed, and Ginger-Shiso-Mirin Broth

Lobster Taco


Spaghetti Aglio e Olio

Lemon-Herb Grilled Chicken with Apple, Celery and Snap Pea Slaw

Grilled Scallop Skewers on Jicama Salad

Top Notch Top Round Chimichangas

Baked Couscous with Spinach and Pine Nuts

Citrus Ceviche

Fried Pork Chops with Buttered Beans

Ice Cream Sundae Cones

Garlic and Lemon Oil

Chopped Grilled Chicken Kelaguen Mannok

Chicken Marsala Ravioli Filling

Coconut Rice

Cherry Tomato Red Clam Sauce with Linguini

Slow Cooker Bean and Barley Soup

Quick and Spicy Tomato Soup

Pecan Pie Monkey Bread

Poutine with Dark Sausage Gravy

Chicken Alfredo Pizza

Baked Quinoa Casserole with Peruvian Potatoes and Cheese

Mango and Mint Marinade

Caramelized Flan from Pinhao

Lobster and Finnan Haddie Chowder with Vermont Common Crackers


Pork With Plum Sauce