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Grilling: Keep a Clean Machine 02:23

Videos In This Playlist

Now Playing

Grilling: Keep a Clean Machine 02:23

Grilling: Keep a Clean Machine 02:23

Alton shares his top secret to great grilling: keeping a clean machine.

Now Playing

Alton Brown Teaches How to Grill Without a Grill 02:52

Alton Brown Teaches How to Grill Without a Grill 02:52

Alton Brown teaches us how to grill without a grill. He recommends a cast-iron grill pan with low sides. The parallel raised ribs hold the food off the bottom of the pan, focusing all the thermal energy into what the raised ribs are touching, making grill marks. He recommends heating the pan for five minutes on medium high before adding the food. To create grill hatch marks, cook food until brown, rotate it 90 degrees, cook until the sears match in intensity, then flip the food over and repeat. To add a genuine grill smoke flavor, Alton brushes the food with Liquid Smoke and adds some salt about an hour before cooking. He lets the food dry completely and repeats the process up to three times. He also recommends Danish smoked salts or paprika to add a smoky flavor to the food. Another way to add a grilled flavor to food is to broil it. Alton recommends moving a rack into the very top position and placing the food directly on the rack once the oven is heated. You will need a pan on the rack below to catch the drippings. When broiling food for a grilled flavor, lightly brush it with oil and don’t close the oven door completely. Block the door from closing all the way with a small wad of aluminum foil.

Similar Topics:
Grilling
Now Playing

Cooking Fruit on the Grill 03:16

Cooking Fruit on the Grill 03:16

Alton demonstrates methods for getting the most out of fruit on the grill.

Now Playing

Grill Clams, Oysters & Mussels 02:50

Grill Clams, Oysters & Mussels 02:50

Alton shares methods for grilling bivalves (clams, oysters and mussels).

Now Playing

Gas Grill Regulator Woes 02:14

Gas Grill Regulator Woes 02:14

Flame and temp too low? Alton's tips solve these gas grill regulator woes.

Now Playing

Alton's Green Tea Primer 02:49

Alton's Green Tea Primer 02:49

Alton tells how to source, purchase, store, brew and enjoy green tea.

Now Playing

Alton's Syrup Primer 02:57

Alton's Syrup Primer 02:57

Alton presents a primer on the many types of syrups, or liquid sweeteners.

Now Playing

Alton's Icing & Frosting Tips 03:04

Alton's Icing & Frosting Tips 03:04

Alton shares tips for frosting (or icing) cakes with professional results.

Now Playing

Alton Brown's Cocktail Time: Shrubs 02:21

Alton Brown's Cocktail Time: Shrubs 02:21

In this Good Eats video, Alton Brown makes a versatile fruit-based shrub. The base of the shrub is a mixture of black berries, sugar and water. Blended ingredients are strained, then a red wine vinegar and herbs are added. Shrubs can be used as a marinate, vinaigrette or add soda water to make an acidic, yet bubbly alcohol free beverage.

Similar Topics:
Blackberry Fruit
Now Playing

Alton's Kitchen Tools: Scales 02:41

Alton's Kitchen Tools: Scales 02:41

Alton sorts through features that go into making the perfect kitchen scale.

Now Playing

Alton Brown's Best-Ever Mac and Cheese 02:54

Alton Brown's Best-Ever Mac and Cheese 02:54

In this Good Eats Video, Alton Brown shows how-to make his kid-pleasing version of stovetop mac and cheese. It’s very simple. Just bring salted water to a boil. Add pasta to al dente and drain. Coat with butter. Whisk egg, milk and mustard mixture. With cheese add mixture to pasta. Cook over heat for three minutes.

Get the Recipe
From: For Whom the Cheese Melts 2 with Good Eats
Similar Topics:
Macaroni and Cheese
Now Playing

Alton's Best Burger Ever 03:27

Alton's Best Burger Ever 03:27

Alton says a burger isn't about toppings or seasonings: it's about meat.

From: Grilling: All-American Style Grilling with Dear Food Network
Now Playing

Funny, Fizzy Foamy Food 03:58

Funny, Fizzy Foamy Food 03:58

Alton demonstrates how to use laughing gas to foam food.

Get the Recipe
Now Playing

Black Bean Salad 02:21

Black Bean Salad 02:21

Not only is this dish fabulous, but Alton's bean-cooking tips are spot on!

Get the Recipe
From: Pantry Raid: Cool Beans with Good Eats
Now Playing

Kidz Kitchen With Alton Brown 02:25

Kidz Kitchen With Alton Brown 02:25

Alton shows kids how to use pancakes for a cake and avocados for frosting.

Now Playing

Culinary Torch Song 03:09

Culinary Torch Song 03:09

Alton compares the properties of propane and butane culinary torches.

Get the Recipe
Now Playing

Chocolate Chiffon Cupakes 03:32

Chocolate Chiffon Cupakes 03:32

Alton whips up a batch of light and airy, chocolate chiffon cup cakes.

From: Honey, I Shrunk the Cake with Good Eats
Now Playing

Peas With Herbs and Cheese 04:26

Peas With Herbs and Cheese 04:26

Toss together an easy dish with peas, chunks of cheese, herbs and spices.

Now Playing

Decadent Chocolate Waffles 01:48

Decadent Chocolate Waffles 01:48

For chocolate lovers, this is the ultimate recipe for decadent waffles.

Now Playing

Perfectly Stirred 007 Martini 04:33

Perfectly Stirred 007 Martini 04:33

Create a perfect martini and get tips to hone your bartending skills.

From: Raising the Bar with Good Eats
Now Playing

Broccoli-Cheese Casserole 05:52

Broccoli-Cheese Casserole 05:52

Here's a great recipe for a broccoli, cheese and mushroom casserole.

Get the Recipe
From: Casserole Over with Good Eats
Now Playing

C'mon, Baby, Light My Grill 01:49

C'mon, Baby, Light My Grill 01:49

Alton shares his foolproof technique for lighting a charcoal grill.

Now Playing

Pan Fried Chicken 05:04

Pan Fried Chicken 05:04

Alton Brown shows how to make the perfect pan-fried chicken.

Get the Recipe
From: Fry Hard 2: The Chicken (Fried) with Good Eats
Now Playing

Scrumptious Buttermilk Waffles 04:05

Scrumptious Buttermilk Waffles 04:05

Whip up this delicious recipe of buttermilk waffles for a weekend brunch.

From: Wondrous Waffles with Good Eats
Previous Next
1 - 6  of 24 videos

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Good Eats with Alton Brown - Video Gallery 12 Videos

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How to Soften Brown Sugar

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