Sweet Endings

Sour Cream Cupcakes 03:14

Chef tip: Sour cream adds little flavor but major moistness to cupcakes.

From: The Secret to Fish Tacos with Secrets of a Restaurant Chef

Anne says individual peach crisps make everyone who gets one feel special.

From: The Secret to Roasted Leg of Lamb with Secrets of a Restaurant Chef

Anne's citrus-kissed angel food cake is light, fluffy and fat free!

From: The Secret To A Healthy Children's Menu with Secrets of a Restaurant Chef

Anne's spicy molasses cookies are made to sandwich with ginger ice cream.

From: The Secret to Coriander Chicken with Hammered Cauliflower with Secrets of a Restaurant Chef

Tart Tatin is a classic upside-down dessert of apples and burnt sugar.

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From: The Secret to Fish in Cartoccio with Secrets of a Restaurant Chef

Chocolate chunks, nuts and oatmeal: Anne's cookies MUST be good for you!

From: Secret to Turkey Burgers with Secrets of a Restaurant Chef

Strawberry, schrawberry! This shortcake is apricot-nectarine all the way.

From: The Secret to Spinach and Ricotta Gnocchi with Secrets of a Restaurant Chef

Vanilla Pineapple Compote is delicious alongside Goat Cheese Cheesecake.

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From: The Secret to Grilled Veal Chop with Secrets of a Restaurant Chef

Anne shares her techniques for creating perfect pastry and custard.

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From: The Secret to Duck Confit with Secrets of a Restaurant Chef

Anne Burrell