Anthony Anderson

Anthony Anderson is no stranger to the Food Network audience, having competed on Chopped and appeared as both a judge and a competitor on Iron Chef America.

Anthony Anderson, host of Carnival Cravings.

Anthony Anderson is no stranger to the Food Network audience, having competed on Chopped and appeared as both a judge and a competitor on Iron Chef America. His transition to host of Carnival Cravings is a natural and delicious progression. He is an accomplished actor with roles on both the big and small screens, including more than 20 films and the Emmy Award-winning drama Law & Order, in which he played Detective Kevin Bernard. His performance on that series earned him four consecutive NAACP Image Award nominations for Outstanding Actor in a Drama Series. Anthony also appeared in the DreamWorks blockbuster Transformers, directed by Michael Bay, as well as in Martin Scorsese's Oscar-winning feature The Departed. Anthony currently stars in and produces the ABC sitcom Black-ish.

Next Up

3 of a Kind: Dumpling Mash-Ups

A few restaurants are maximizing dumplings’ delicious potential with ultracreative mash-ups.

Paddleboarding, Peel-and-Eat Shrimp and Sand Castles: Curtis Stone Previews Beach Eats USA and Shares His Best Waterside Memories

Hear from Curtis as he shares the first look at the adventures he'll undertake on Beach Eats USA and dishes on four to-dos when ordering from seaside haunts.

Chefs’ Picks: Favorite Movie Treats

When it comes time to watch the action unfold on the movie screen, even chefs who spend their days making masterful dishes prefer to cozy up with low-fuss snacks.

Get a Free Hot Dog Today

This chain is going all-in for National Hot Dog Day.

Chefs’ Picks: St. Patrick’s Day

St. Patrick’s Day provides the perfect excuse for everyone (whether actually Irish or not) to drink, eat and be merry. Get into the spirit with these dishes.

This Cocktail Shaker Holds 2,400 Gallons of Booze!

It changes the meaning of entertaining for a crowd.

Hometown Hungers: Baja Fish Tacos

A standout in a sea of tacos, this beach-centric bite features battered fish piled onto sturdy corn tortillas and crowned with a tangle of shredded cabbage and a tangy white sauce.

10 Things I Ate About You: Jackson Hole, Wyo.

The town’s Old West vibe belies its sophisticated culinary scene. Find out where to satiate your appetite in any season.

Chefs' Picks: Atlanta Burgers

We asked Atlanta chefs to share their favorite places to get burgers in the city.

Chefs’ Picks: Mother’s Day Recipes

Most everyone wants to show Mom love on her special day. For those who plan to prepare homemade gifts, we polled a few chefs around the country on what they cook to make their moms feel treasured on Mother’s Day.

Latest Stories

Related Pages