Guy Fieri's NYC Restaurant

Guy Fieri shows Food Network Magazine his new baby: a giant restaurant in the heart of New York City. Photographs by Mark Peterson

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Photo By: Mark Peterson

Photo By: Mark Peterson

Photo By: Mark Peterson

Photo By: Mark Peterson

Guy makes an appearance.

Guy's new restaurant in Times Square, NYC.

California Egg Rolls: Chicken, avocado, cabbage trio, ginger, garlic and red peppers served with sweet Thai chili dipping sauce.

Three portraits of the red Camaro from Diners, Drive-ins and Dives hang in the bar.

The Big Dipper: Roasted premium top round, melted pepper Jack cheese, crispy onion straws, roasted garlic ciabatta, horseradish sour cream and beef jus.

A wall of vintage egg beaters.

Guy shows off the Sashimi Tacos: Four crispy wonton tacos stuffed with sashimi grade ahi tuna, mango jicama salsa, wasabi and sweet soy.

Guy's restaurant seats 500 people.

Huli Huli Roasted Chicken: Guy’s favorite Hawaiian chicken lacquered in a sweet Hawaiian BBQ sauce. Served with old school rice pilaf, mango salsa and crispy onion straws.

Guy whips up lunch in the kitchen.

A private room in the restaurant called "The Studio."

Big Bite Burger and Rojo Ring: Pat Lafrieda all-natural Black Angus Beef, LTOP (lettuce, tomato, onion and pickle), SMC (super-melty-cheese) and a slathering of Donkey sauce on garlic-buttered brioche.

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