Claire Robinson Video Gallery

Now Playing

Quickie Quinoa Salad 02:55

"Super grain" quinoa isn't actually a grain -- but it's definitely super!

From: Resolutionary with 5 Ingredient Fix

Now Playing

PB-and-'Nanner Ice Cream 01:52

Technically it's more pudding than ice cream, but we're not complaining!

From: Resolutionary with 5 Ingredient Fix

Now Playing

Rosemary Parmesan Shortbread 03:30

Serve your guests Rosemary Parmesan Shortbread and knock their socks off!

From: Elegant Cocktail Party with 5 Ingredient Fix

Now Playing

Spiced Candied Cashews 03:27

For a quick spicy-sweet cocktail party treat, these nuts have a real kick.

From: Elegant Cocktail Party with 5 Ingredient Fix

Now Playing

Blue Cheese Stuffed Filets 03:49

Claire Robinson sears beef tenderloins stuffed with blue-cheese butter.

From: Steakhouse Dinner with 5 Ingredient Fix

Now Playing

5 Ingredient Fix 00:32

Watch 5 Ingredient Fix, Saturdays at 12:30p/11:30c, on Food Network.

Now Playing

Baby Heirloom Tomato Salad 02:19

Herb-infused oil and a balsamic reduction add intense flavor to this salad.

From: Summer Garden with 5 Ingredient Fix

Now Playing

Smoky Collard Greens 02:21

What makes this Southern classic smoky? Smoked paprika and cayenne pepper!

From: Harvest Flavors with 5 Ingredient Fix

Now Playing

Green Tomato & Vidalia Gratin 04:02

Green tomato and vidalia gratin: Southern cooking with a French accent.

From: Southern Soiree In the City with 5 Ingredient Fix

Now Playing

Chili Chocolate Strawberries 03:04

Claire concocts chocolate-covered strawberries with a little extra heat.

From: Bailey's Been Good with 5 Ingredient Fix

Now Playing

Blue Cheese Stuffed Filets 03:49

Claire Robinson sears beef tenderloins stuffed with blue-cheese butter.

From: Steakhouse Dinner with 5 Ingredient Fix

Now Playing

Millionaire's Shortbread 03:21

Claire bakes millionaire's shortbread, with caramel and chocolate layers.

From: Cozy Sunday Supper with 5 Ingredient Fix

Now Playing

Cheesy Penne 03:25

Claire's cheesy penne is a grownup version of macaroni and cheese.

From: Impress the In-Laws with 5 Ingredient Fix

Now Playing

Potato and Cauliflower Gratin 03:17

This gratin features Yukon gold potatoes, cauliflower and creme fraiche.

From: French Bistro at Home with 5 Ingredient Fix

Now Playing

Steak and Pepper Pinwheels 03:29

Claire makes grown-up finger food, her flank steak and pepper pinwheels.

From: Concert in the Park with 5 Ingredient Fix

Now Playing

Ginger Poached Salmon 03:19

Ginger Poached Salmon: because fear of poaching shouldn't derail dinner.

From: Dinner's in the Fridge with 5 Ingredient Fix

Limoncello Raspberry Torte 02:30

Raspberries and limoncello top Neufchatel cheese for this quick dessert.

From: No-Cook Dinner with 5 Ingredient Fix

Now Playing

Farmhouse Grilled Cheese 02:56

Claire makes a gourmet version of the classic grilled-cheese sandwich.

From: Diner Re-Do with 5 Ingredient Fix

Now Playing

Grilled Prawns, Caper Tzatziki 03:23

Grilled prawns with caper tzatziki are low in fat and super easy to make.

From: Skinny Jeans Supper with 5 Ingredient Fix

Now Playing

French Onion Tart 03:19

Claire makes a quick but elegant tart of puff pastry and caramelized onion.

From: For The Girls with 5 Ingredient Fix

Now Playing

Grandma Moore's Creamed Corn 02:45

Grandma Moore's creamed corn has only two ingredients; corn and bacon.

From: Southern Soiree In the City with 5 Ingredient Fix

Now Playing

Pomegranate Lemonade Spritzer 02:28

Claire's Pomegranate Lemonade Spritzer is crisp, tart and a little bubbly.

From: Mediterranean Grill with 5 Ingredient Fix

Now Playing

Prosecco Gelatin Parfait 03:08

Claire's twist on a sweet classic is made with wine and mascarpone cheese.

From: Diner Re-Do with 5 Ingredient Fix

Now Playing

Carrot Celery Root Puree 02:57

Carrot Celery-Root Puree is a tasty alternative to mashed potatoes.

From: Simple but Spectacular Holiday Dinner with 5 Ingredient Fix

Claire Robinson's Brioche French Toast 05:06

5 ingredient Fix’s Claire Robinson gives her favorite take on French toast. During her preparation, she lets us in on a little secret to cutting even slices. Additionally, she gives directions on how to coat the Brioche bread and fry it evenly. The finished dish is a delicious Brioche French Toast with a golden-brown crust and a custard like crème interior. Whipped heavy cream and fresh berry sauce top this savory and sweet delight.

From: Rise and Shine with 5 Ingredient Fix