"Super grain" quinoa isn't actually a grain -- but it's definitely super!

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Technically it's more pudding than ice cream, but we're not complaining!

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Serve your guests Rosemary Parmesan Shortbread and knock their socks off!

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For a quick spicy-sweet cocktail party treat, these nuts have a real kick.

Claire Robinson sears beef tenderloins stuffed with blue-cheese butter.

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Watch 5 Ingredient Fix, Saturdays at 12:30p/11:30c, on Food Network.

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Herb-infused oil and a balsamic reduction add intense flavor to this salad.

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What makes this Southern classic smoky? Smoked paprika and cayenne pepper!

Green tomato and vidalia gratin: Southern cooking with a French accent.

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Claire concocts chocolate-covered strawberries with a little extra heat.

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Claire Robinson sears beef tenderloins stuffed with blue-cheese butter.

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Claire bakes millionaire's shortbread, with caramel and chocolate layers.

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Claire's cheesy penne is a grownup version of macaroni and cheese.

This gratin features Yukon gold potatoes, cauliflower and creme fraiche.

Claire makes grown-up finger food, her flank steak and pepper pinwheels.

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Ginger Poached Salmon: because fear of poaching shouldn't derail dinner.

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Raspberries and limoncello top Neufchatel cheese for this quick dessert.

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Claire makes a gourmet version of the classic grilled-cheese sandwich.

Grilled prawns with caper tzatziki are low in fat and super easy to make.

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Claire makes a quick but elegant tart of puff pastry and caramelized onion.

Grandma Moore's creamed corn has only two ingredients; corn and bacon.

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Claire's Pomegranate Lemonade Spritzer is crisp, tart and a little bubbly.

Claire's twist on a sweet classic is made with wine and mascarpone cheese.

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Carrot Celery-Root Puree is a tasty alternative to mashed potatoes.

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Claire serves her brioche French toast with strawberries and whipped cream.

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Green goddess dressing gives this rice a fresh tang and creamy consistency.

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Crystallized ginger is the key to the glaze on these steamed baby carrots.

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Claire's cheesy, easy white pizza is the perfect dish for game night.

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Creamy scrambled eggs plus roasted asparagus equals a decadent breakfast.

Try a flavored chocolate (Claire uses bacon-flavored) with your churros.

Get the recipe

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Claire's salad stars grilled melon, goat cheese and a balsamic reduction.

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Citrus-Garlic Chicken is great on its own or as the base for chicken salad.