"Super grain" quinoa isn't actually a grain -- but it's definitely super!

Technically it's more pudding than ice cream, but we're not complaining!

Serve your guests Rosemary Parmesan Shortbread and knock their socks off!

For a quick spicy-sweet cocktail party treat, these nuts have a real kick.

Claire Robinson sears beef tenderloins stuffed with blue-cheese butter.

Watch 5 Ingredient Fix, Saturdays at 12:30p/11:30c, on Food Network.

Herb-infused oil and a balsamic reduction add intense flavor to this salad.

What makes this Southern classic smoky? Smoked paprika and cayenne pepper!

Green tomato and vidalia gratin: Southern cooking with a French accent.

Claire concocts chocolate-covered strawberries with a little extra heat.

Claire Robinson sears beef tenderloins stuffed with blue-cheese butter.

Claire bakes millionaire's shortbread, with caramel and chocolate layers.

Claire's cheesy penne is a grownup version of macaroni and cheese.

This gratin features Yukon gold potatoes, cauliflower and creme fraiche.

Claire makes grown-up finger food, her flank steak and pepper pinwheels.

Ginger Poached Salmon: because fear of poaching shouldn't derail dinner.

Raspberries and limoncello top Neufchatel cheese for this quick dessert.

Claire makes a gourmet version of the classic grilled-cheese sandwich.

Grilled prawns with caper tzatziki are low in fat and super easy to make.

Claire makes a quick but elegant tart of puff pastry and caramelized onion.

Grandma Moore's creamed corn has only two ingredients; corn and bacon.

Claire's Pomegranate Lemonade Spritzer is crisp, tart and a little bubbly.

Claire's twist on a sweet classic is made with wine and mascarpone cheese.

Carrot Celery-Root Puree is a tasty alternative to mashed potatoes.

Claire serves her brioche French toast with strawberries and whipped cream.

Green goddess dressing gives this rice a fresh tang and creamy consistency.

Crystallized ginger is the key to the glaze on these steamed baby carrots.

Claire's cheesy, easy white pizza is the perfect dish for game night.

Creamy scrambled eggs plus roasted asparagus equals a decadent breakfast.

Try a flavored chocolate (Claire uses bacon-flavored) with your churros.

Claire's salad stars grilled melon, goat cheese and a balsamic reduction.

Citrus-Garlic Chicken is great on its own or as the base for chicken salad.