Dean McDermott

Dean McDermott, actor, television personality and Gourmet Dad, opened his home to America during the six seasons of the hit show Tori & Dean: Home Sweet Hollywood, along with wife Tori Spelling. Born and raised in Toronto, Dean is the winner of Rachael vs. Guy: Celebrity Cook-Off, Season 2 and recently returned to his hometown to host the highly anticipated Food Network Canada series Chopped Canada. A self-proclaimed adrenaline junkie, the father of five is an avid adventurer and a mixed martial arts enthusiast. He also races motorcycles and is a phenomenal cook and a master DIYer. He appears regularly on a variety of daytime talk and entertainment shows, is a regular contributor to Parenting.com and is concentrating on growing his Gourmet Dad brand as he continues his culinary arts studies at the Art Institute of California's Culinary School. Dean shares his experiences and knowledge on his website, DeanMcDermott.com. From family and relationships to projects and hobbies, the site serves as a pit stop for dudes and dads of any age who want to talk shop about man-of-the-house stuff. Dean recently finished production on Tori & Dean: Cabin Fever, a series that follows Tori and Dean and their kids while they renovate an Ontario lakeside cottage into their dream vacation home. As a modern-day renaissance father, Dean keeps family, food and fun his primary focus. Dean is currently working on his first cookbook, which will be released in 2014. Find Dean on Twitter, @Deanracer, and Facebook, DeanMcDermott007.

Get to know Dean McDermott, the host of Chopped Canada.

Dean McDermott, actor, television personality and Gourmet Dad, opened his home to America during the six seasons of the hit show Tori & Dean: Home Sweet Hollywood, along with wife Tori Spelling. Born and raised in Toronto, Dean is the winner of Rachael vs. Guy: Celebrity Cook-Off, Season 2 and recently returned to his hometown to host the highly anticipated Food Network Canada series Chopped Canada.

A self-proclaimed adrenaline junkie, the father of five is an avid adventurer and a mixed martial arts enthusiast. He also races motorcycles and is a phenomenal cook and a master DIYer. He appears regularly on a variety of daytime talk and entertainment shows, is a regular contributor to Parenting.com and is concentrating on growing his Gourmet Dad brand as he continues his culinary arts studies at the Art Institute of California's Culinary School. Dean shares his experiences and knowledge on his website, DeanMcDermott.com. From family and relationships to projects and hobbies, the site serves as a pit stop for dudes and dads of any age who want to talk shop about man-of-the-house stuff.

Dean recently finished production on Tori & Dean: Cabin Fever, a series that follows Tori and Dean and their kids while they renovate an Ontario lakeside cottage into their dream vacation home. As a modern-day renaissance father, Dean keeps family, food and fun his primary focus. Dean is currently working on his first cookbook, which will be released in 2014.

Find Dean on Twitter, @Deanracer, and Facebook, DeanMcDermott007.

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Maneet Chauhan Bio

Maneet Chauhan grew up cooking in India and, after studying hotel administration, she now appears as a frequent judge on Chopped. Find out more on Food Network.

Amanda Freitag Bio

Amanda Freitag is a judge on Chopped, has battled Bobby Flay on Iron Chef America, and she competed for the title of America's Next Iron Chef. When she was growing up in New Jersey, Amanda's passion for food was fostered by everyone from her grandparents to her high school home economics teacher. They encouraged her to pursue a cooking career and to enroll at the Culinary Institute of America in Hyde Park, N.Y. After she graduated from culinary school, Amanda's first position in a New York City kitchen was as rotissier and garde manger at Vong under the guidance of Jean-Georges Vongerichten. It was there that she was introduced to marrying French technique with Southeast Asian ingredients and flavors. In 1994, Amanda began working with Chef Diane Forley at Verbena, where she rose quickly through the ranks to become the restaurant's chef de cuisine. Forley taught Amanda the importance of using local, organic ingredients and introduced her to the Union Square Greenmarket. During her time at Verbena, Amanda realized how much she had yet to learn about the culinary world, and in 1999 she traveled extensively through France and Italy to explore the bountiful markets and progressive restaurant scenes. While in Paris, she spent two weeks working under Chef Alain Passard at his venerable Arpège restaurant. While her time there was short, the lessons she learned were life-changing. At Arpège, Passard insisted on the freshest ingredients, so there was nothing left in the walk-in refrigerators at the end of service besides butter. This eye-opening experience helped Amanda to further develop her deep appreciation of superlative ingredients and the flavors of the Mediterranean region. Upon returning to New York, Amanda worked at some of the city's most-popular restaurants, including Cesca, where she cooked alongside Tom Valenti as his chef de cuisine and earned two stars from The New York Times. Following Cesca, Amanda accepted the position of executive chef at Gusto in the West Village, where her food was met with critical acclaim. In January 2008, Amanda took over as the executive chef at The Harrison in Tribeca. Over the three years that she helmed the kitchen, The Harrison received numerous accolades from local and national media, including a two-star review from The New York Times. Amanda's first cookbook, The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking, was released in September 2015. When she is not in the kitchen, Amanda enjoys traveling the world and collecting restaurant menus to add to her ever-growing collection.

Chris Santos

Chris Santos got his first job at age 13, washing dishes at a small restaurant in his hometown and is now a judge on Chopped. Find out more on Food Network.

Aarón Sánchez Bio

Aarón Sánchez is chef-partner of Johnny Sánchez, with locations in Baltimore and New Orleans. He is a judge on Food Network's hit series Chopped and the host of Cooking Channel's Emmy-nominated Taco Trip. He is also the host of two Spanish-language TV series on Fox Life: 3 Minutos con Aarón and Motochefs. Aarón's passion, commitment and skills have placed him among the world's leading contemporary Latin chefs. Celebrated by critics and contemporaries alike, Aarón has won a James Beard Award for Television Studio Program and has appeared at the White House as a guest chef. He has also starred on multiple Food Network shows, including Guilty Pleasures, Best.Ever, Heat Seekers, Chefs vs. City, Best Thing I Ever Ate and Next Iron Chef. In addition to being a chef, restaurateur and television personality, Aarón has written two cookbooks. His first, La Comida del Barrio, was published in May 2003. His second, Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours, was released in October 2011. Aarón has also designed a line of cookware products in collaboration with IMUSA and is a spokesperson for its Global Kitchen line. Aarón works with many charitable organizations. He is a chef ambassador for WhyHunger and Food Bank NYC, both leaders in the movement to end hunger and poverty. He is also a chef mentor for Chefs Move!, a scholarship program whose mission is to diversify kitchen leadership by providing minority applicants the opportunity to train up and become leaders in restaurant kitchens and in their communities. Aarón's creativity extends beyond the kitchen. He is a partner at Daredevil Tattoo in New York City, a world-famous shop and home to the country's premier tattoo museum. Aarón is an avid music lover; he enjoys cooking to the sounds of Alabama Shakes, Amos Lee, Lenny Kravitz and The Cure.

Chopped Dinner Challenge Recipes

Become a winning Chopped competitor at home by taking the Chopped Dinner Challenge: Cook your way through a series of recipes developed by Food Network Kitchens that feature mystery basket ingredients from the show.

Marcus Samuelsson Bio

Marcus Samuelsson is an award-winning chef, restaurateur and cookbook author. He appears frequently as a judge on Chopped. Find out more on Food Network.

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Test your knowledge of barbecue styles and grilling technique to find out whether you'd be a champion or get chopped.

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Alex is an Iron Chef, a judge on Chopped and the host of Supermarket Stakeout.
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