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The stars (and the data) point to pellet grills, new ways to eat veggies, global pastries and more.
Our picks for the most beautiful and inspiring cookbooks of the year.
Our very favorite one costs just $1!
Put down the royal icing.
No more poking or cutting into the meat to find out if it is cooked through ever again.
From smoothing out sticky cookie batter to stretchy pizza dough, these powerful pins are really on a roll.
These oven mitts and pot holders allowed us to hoist pans out of sweltering ovens without feeling the burn.
We shredded — not to mention sliced, zested and ribboned — all manner of soft and hard cheeses, to find the greatest graters avail …
Got a burning (ha!) question as you're prepping for Turkey Day? Don't worry — our experts have fast solutions to every puzzler.
Here are all the essentials you need to make the perfect Thanksgiving bird every time.
Don't freeze out your holiday bird.
We peeled potatoes, carrots, apples and more to find the very best peelers for all your produce.
These dishes can make more than, well, casseroles. Find out why we love them.
Even if it's chilly outside, this twist on Thanksgiving is totally worth a few hours manning the coals. (We even grill the pie!)
Be sure there's plenty of turkey to gobble up.
We roasted our way through multiple pans to find which will guarantee you success Thanksgiving Day and beyond!
The tools you need to make everything from turkey to pie.
We break down all 11 machines so you can find the best one for you.
Become a better baker with these trusted tools from our test kitchen.
We air fried chicken, cake and fries to find our favorites.
It's good — like, really good.
Use that bumper crop for crispy air fryer chips, without any breading.
These items are all they're cracked up to be!
Looking to make cornbread without cornmeal? Lend us your ears...
We’ve only got eyes for pie, which is why we’re highlighting the very best pie dishes.
We put boxed pudding mixes to the dairy-free test.