Welcome to Food Network Kitchen

Get LIVE and ON-DEMAND classes.

Cook along with your favorite Food Network chefs, best-selling cookbook authors and culinary influencers. There’s 25+ chances a week to cook LIVE.

Food Network Kitchen Videos

Get the Recipe

Lighter Strawberry Shortcake

Enjoy a lighter version of a classic strawberry shortcake.

Food Network Kitchen

Food Network Kitchen is the heart and soul of Food Network. Our amazing team of talented chefs, recipe developers, stylists, producers, editors, writers and researchers bring their food know-how to a range of projects — working behind the scenes on your favorite television shows, producing mouthwatering shareable videos, creating yummy fun-to-make recipes and writing click-worthy articles on the latest food craze. Yes, we’re culinary professionals and trend-watchers, but we’re also passionate eaters and inspired family cooks. Food Network Kitchen is the trusted friend you turn to for kitchen inspiration big or small. We have you covered for easy weeknight dinners, weekend cooking projects, family-friendly snacks, indulgent desserts — even how to master your first Thanksgiving feast. We spend our days in our test kitchen-lab-playhouse discovering, experimenting and tasting (rough job, we know) so you can make the most delicious food at your own house. Eventually, everyone winds up in the kitchen — the center of fun, food and sharing — and that’s just where you’ll find us.

The Best from Food Network Kitchen

Hot from Our Kitchen

Get the latest tips, trends and more from FNK.

What's Fresh

Reinvented Recipes

Classic drinks, snacks and mains get reinvented by our pros.

Dishes, Reimagined

Food Network Magazine

A peek at the best of the best from Food Network Magazine.

Go Inside the Magazine

Endless Possibilities

Browse all of the recipes from FN Kitchen and FN Magazine.

Recipe Index

Kitchen Hacks, Experts Debunk Myths and More

See All Videos

FN Kitchen Nutrition Expert

Find tried-and-true recipes and tips for making healthy food taste good.
Get Leah Brickley's Recipes and Tricks

Get Food Network Magazine

Steamed Asparagus

Spinach and Smoked Gouda Crustless Quiche

Lemon Tiramisu Trifle

Cremini Mushroom, Bacon, and Shallot Crustless Quiche

Cool Rhuby Cordial

Flowerpot Cake

Spring Fiddlehead Pasta

Mustard-and-Herb-Crusted Salmon with Warm Asparagus Salad

Asparagus Noodles with Pesto

Pinto Bean Salsa Salad

Giant Easter Egg Cookie

Daisy Cake

Mushroom and Spring Vegetable Risotto

Strawberry Ice Cream

Cheesy Ravioli Lasagna

Tulip Cake

Ham Sandwiches with Pickled Veggies

Stuffed Hasselback Ham

Double Mustard and Herb Crusted Ham

Lemon Curd

Fried Cadbury Eggs

Strawberry-Rhubarb Tart

Spring Greens with Oranges

Baked Eggs with Farmhouse Cheddar and Potatoes

Steamed Asparagus

Strawberry Shortcut Cake

Dill Biscuits with Honey Butter

More From FNK

6 Best Nonstick Frying Pans, Tested by Food Network Kitchen May 6, 2021

We seared, flipped and scrambled to find our favorite nonstick pans.

5 Best Stainless Steel Frying Pans, Tested by Food Network Kitchen May 5, 2021

We discovered which stainless steel pans really sizzle, not to mention shallow fry, steam and saute!

5 Best Balloon Whisks, Tested by Food Network Kitchen May 4, 2021

We whisked eggs, cream and pancake batter to find the best balloon whisks.

Can You Freeze Guacamole? May 4, 2021

We put it to the test. Bookmark this article for the next time avocados go on sale.

Is It OK to Eat Brown Guacamole? May 5, 2021

Here’s why guacamole quickly turns brown.

How to Cook Tapioca Pearls May 4, 2021

Everything you need to know about tea bubbles, including their history, how to make them and how to use them.

What Is the Best Tomato Paste Substitute? Apr 29, 2021

You can use canned tomatoes, tomato sauce or even ketchup when you don't have tomato paste. Here's how.

How to Peel Garlic Apr 29, 2021

Here are five different techniques depending on how much garlic you need to peel.

9 Best Air Fryers, Tested by Food Network Kitchen Apr 30, 2021

We air fried chicken, cake and fries to find our favorites.

How to Make an Ice Cream Cake Apr 23, 2021

Plus, how to cut an ice cream cake neatly so it doesn't melt everywhere.

4 Best Spiralizers, Tested by Food Network Kitchen Apr 30, 2021

We produced oodles of zoodles to find our favorite spiralizer!

How to Cook Frozen Salmon Without Thawing It May 3, 2021

Here's how to pan-fry, bake and grill salmon from frozen.

5 Best Sheet Pans, Tested by Food Network Kitchen Apr 29, 2021

We piled our pans with pizza and covered them with cookies to find our top tool for baking!

How to Peel a Peach Apr 23, 2021

Although peach skins are edible, sometimes they just get in the way of all that peachy flavor. Learn the best way to peel a peach …

How to Toast Coconut Apr 23, 2021

Completely transform your coconut flakes or shredded coconut into a deep, sultry, nutty addition to cakes, pies and other desserts …

What Are Ramps and How Do You Use Them? Apr 21, 2021

Here's how to buy, store and cook with this fleeting spring ingredient.

The Best Way to Cook a Steak Without a Grill May 4, 2021

No grill? No problem. We walk you through how to achieve grill-like results in your kitchen.

How to Grill Salmon Apr 23, 2021

Everything you need to know, including how long to grill salmon.

Meat and Poultry Temperature Guide Apr 20, 2021

Use our internal-temperature chart to serve perfectly cooked chicken, turkey, beef, lamb and pork.

Nourishing and Delicious Recipes to Share During Ramadan 10 Photos

These dishes are perfect for suhoor and iftar, celebrating the season leading up to Eid al-Fitr.

How to Fold a Burrito Apr 23, 2021

All it takes is a few easy steps.

5 Best Ice Cream Makers, Tested by Food Network Kitchen Apr 14, 2021

We churned out dozens of pints to find the best at-home ice cream makers.

3 Best Salad Spinners, Tested by Food Network Kitchen May 6, 2021

We spun multiple heads of romaine to find the best salad spinners.

Can You Freeze Rhubarb? Apr 7, 2021

Here's how to freeze it correctly so it keeps well, and the best recipes for cooking with frozen rhubarb.

These Are the Best Potatoes for Mashing Apr 9, 2021

There are two categories of potatoes. Make sure you reach for the right one to avoid lumpy results.

How to Ripen Bananas Apr 7, 2021

The very best technique according to a plant scientist who studies fruit ripening.

5 Best Stand Mixers, Tested by Food Network Kitchen Apr 9, 2021

We whipped cream, mixed up cookie dough and baked loaves of bread to find the best stand mixers on the market.

How to Grill Ribs Apr 2, 2021

Learning how to grill ribs takes a lot less time than smoking. You don't need any special equipment other than a grill and a littl …

How to Cook Broccoli Apr 1, 2021

Learn all the different ways to cook perfect broccoli that will win over even the pickiest eaters.