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Lighter Strawberry Shortcake

Enjoy a lighter version of a classic strawberry shortcake.

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Food Network Kitchen is the heart and soul of Food Network. Our amazing team of talented chefs, recipe developers, stylists, producers, editors, writers and researchers bring their food know-how to a range of projects — working behind the scenes on your favorite television shows, producing mouthwatering shareable videos, creating yummy fun-to-make recipes and writing click-worthy articles on the latest food craze. Yes, we’re culinary professionals and trend-watchers, but we’re also passionate eaters and inspired family cooks. Food Network Kitchen is the trusted friend you turn to for kitchen inspiration big or small. We have you covered for easy weeknight dinners, weekend cooking projects, family-friendly snacks, indulgent desserts — even how to master your first Thanksgiving feast. We spend our days in our test kitchen-lab-playhouse discovering, experimenting and tasting (rough job, we know) so you can make the most delicious food at your own house. Eventually, everyone winds up in the kitchen — the center of fun, food and sharing — and that’s just where you’ll find us.

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Leek, Bacon, and Gruyere Crustless Quiche

Sunrise Punch

Carrot Cake Jelly Roll

Stuffed Baby Artichokes

Cremini Mushroom, Bacon, and Shallot Crustless Quiche

Cool Rhuby Cordial

Wild Rice Salad

Tulip Cake

Ham Sandwiches with Pickled Veggies

Stuffed Hasselback Ham

Pinto Bean Salsa Salad

Spring Fiddlehead Pasta

Mustard-and-Herb-Crusted Salmon with Warm Asparagus Salad

Asparagus Noodles with Pesto

Steamed Asparagus

Daisy Cake

Mushroom and Spring Vegetable Risotto

Strawberry Ice Cream

Double Mustard and Herb Crusted Ham

Zucchini Rose Tartlets

Fried Cadbury Eggs

Strawberry-Rhubarb Tart

Spring Greens with Oranges

Sunflower Cake

Watermelon-Cucumber Salad

Strawberry Shortcut Cake

Giant Easter Egg Cookie

More From FNK

How to Fold a Burrito Apr 15, 2021

All it takes is a few easy steps.

5 Best Ice Cream Makers, Tested by Food Network Kitchen Apr 14, 2021

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3 Best Salad Spinners, Tested by Food Network Kitchen Apr 13, 2021

We spun multiple heads of romaine to find the best salad spinners.

Can You Freeze Rhubarb? Apr 7, 2021

Here's how to freeze it correctly so it keeps well, and the best recipes for cooking with frozen rhubarb.

These Are the Best Potatoes for Mashing Apr 9, 2021

There are two categories of potatoes. Make sure you reach for the right one to avoid lumpy results.

How to Ripen Bananas Apr 7, 2021

The very best technique according to a plant scientist who studies fruit ripening.

5 Best Stand Mixers, Tested by Food Network Kitchen Apr 9, 2021

We whipped cream, mixed up cookie dough and baked loaves of bread to find the best stand mixers on the market.

How to Grill Ribs Apr 2, 2021

Learning how to grill ribs takes a lot less time than smoking. You don't need any special equipment other than a grill and a littl …

How to Cook Broccoli Apr 1, 2021

Learn all the different ways to cook perfect broccoli that will win over even the pickiest eaters.

How to Cook Ham Mar 30, 2021

All your ham questions, answered — including how long to cook it and how to carve it.

How to Cook Chinese Hot Pot at Home Mar 26, 2021

Many cities have hot pot restaurants, but it’s cheaper to make at home and easier to prep than you think.

How to Cut a Kiwi Mar 26, 2021

Here’s how to peel and cut the green gem-like fruit.

How to Boil Corn on the Cob Mar 26, 2021

Here, all your corn questions answered, down to precisely how long to boil corn on the cob.

How to Make a Perfect Omelet Mar 25, 2021

Here's a handy guide to whipping up a French omelet, an American omelet and egg white omelet with ease.

How to Roast Vegetables Perfectly Every Time Mar 24, 2021

Roasted veggies are delicious as sides or by themselves, but it can be easy to overcook them into unrecognizable charred lumps. He …

How to Make Toasted Croutons Mar 25, 2021

You can make homemade croutons from just about any type of bread. It's easy, and they taste so much better than store-bought.

How to Roast Garlic Mar 22, 2021

Buttery, caramelized garlic adds a sweet, mellow complexity and depth to many dishes. It's also really easy to make.

How to Truss a Chicken Mar 22, 2021

Trussing a chicken only takes a few seconds, but it's well worth the time and effort. It helps the chicken keep its shape and cook …

6 Best Hand Mixers, Tested by Food Network Kitchen Mar 29, 2021

We whipped cream, beat egg whites and made mass amounts of cookie dough to determine the top mixers on the market.

How to Use Nonstick Pans In the Oven Safely Mar 19, 2021

Everything you need to know about using nonstick pans (both ceramic and Teflon) in the oven.

8 Recipes for Celebrating Nowruz, the Persian New Year 8 Photos

Welcome the promise and abundance of spring with these vibrant dishes.

4 Best High-Speed Blenders, Tested by Food Network Kitchen Mar 19, 2021

Smoothies, frozen drinks, soups and dressings are serious business, so we set out to find the models that can get the jobs done fo …

How to Cook Cabbage Mar 16, 2021

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What’s the Best Way to Cook Corned Beef? Mar 15, 2021

How to cook stovetop corned beef plus three other easy techniques.

How to Use a Pizza Stone in the Oven Mar 10, 2021

It's a must-have tool for restaurant-style pizzas at home!

How to Make Quesadillas Mar 8, 2021

Learn how to make the toastiest, meltiest quesadillas at home, including how to choose the right tortillas, cheese and other ingre …

What Is Seitan? Mar 8, 2021

Flour-and-water "chicken" is all over Tiktok. Here's how you can enjoy cooking and eating this plant-based meat substitute.

How to Store All the Fresh, Healthy Foods So They Last Longer Mar 8, 2021

Correct storage strategy is key — here's how to put away produce and meat so it doesn't spoil quickly.

The Best Aprons, According to Food Network's Test Kitchen Staffers Mar 5, 2021

The aprons our chefs reach for in the kitchen, both at work and at home!