Food Network Kitchen

Learn to cook steakhouse-quality steaks in your home oven.

Here’s how to make it with and without a food processor.

Plus, a guide to the different types of crab legs.

We piled our pans with pizza and covered them with cookies to find our top tool for baking!

We put them to the test (and drank a ton of coffee) to find our favorites.

We cooked all day long to find the slow cooker that will be the perfect fit for you!

Your guide to what kind of olive oil to use when.

Looking for an air fryer? You need to read this.

Not all lentils cook the same. Here’s how to cook and use the different kinds.

We sliced, diced, shredded and blended to find the best one to suit your needs.

We baked and sliced dozens of cheesecakes to find the best springform pans.

We think broiling is the best way to do it, but we'll walk you through four other techniques too.

Here’s how to store them so they don’t sweat.

It's smart to be skeptical of a hack — but we tried and tested these in Food Network Kitchen, and they're actually winners. Work t …

We found the best toasters for bread, bagels, toaster pastries and more.

We baked our way through multiple pans to find which will guarantee you a perfectly baked cake!

Thanks to our serious love for coffee drinks of all kinds, we know which espresso machines pull the perfect shot.

It's good — like, really good.

We air fried chicken, cake and fries to find our favorites.

With some simple setup, you’ll be salivating over your spread in no time.

This on-the-fly meal is a great solution for any time of day. Here's how to make it with whatever you have in the fridge.

Here’s what to ask for at the butcher counter.

Here, a step-by-step guide to cooking dried beans. The good news? Most of the work is hands-off.

French toast is such a satisfying comfort food — here's how to get it exactly right every time.

Here's how to stop your cookies from spreading.

Forget the open fire. It's easy to prepare great roasted chestnuts in the oven.

By tying a roast, you help it cook more evenly and keep its shape, which can also help make for a more attractive presentation whe …