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We seared, flipped and scrambled to find our favorite nonstick pans.
We discovered which stainless steel pans really sizzle, not to mention shallow fry, steam and saute!
We whisked eggs, cream and pancake batter to find the best balloon whisks.
And how to know when to use each one!
You can use canned tomatoes, tomato sauce or even ketchup when you don't have tomato paste. Here's how.
We air fried chicken, cake and fries to find our favorites.
We produced oodles of zoodles to find our favorite spiralizer!
Here's how to pan-fry, bake and grill salmon from frozen.
We piled our pans with pizza and covered them with cookies to find our top tool for baking!
Here's how to buy, store and cook with this fleeting spring ingredient.
No grill? No problem. We walk you through how to achieve grill-like results in your kitchen.
These dishes are perfect for suhoor and iftar, celebrating the season leading up to Eid al-Fitr.
We churned out dozens of pints to find the best at-home ice cream makers.
We spun multiple heads of romaine to find the best salad spinners.
There are two categories of potatoes. Make sure you reach for the right one to avoid lumpy results.
We whipped cream, mixed up cookie dough and baked loaves of bread to find the best stand mixers on the market.