All Articles by Food Network Kitchen
Showing 1 - 15 of 970 results
5 Best Vacuum Sealers, Tested by Food Network Kitchen
We found the best vacuum sealers for every kind of food storage, plus sous vide cooking.
How to Set Up and Light a Charcoal Grill
Build the perfect fire every time without using lighter fluid or wasting charcoal.
Bourbon vs. Whiskey: What’s the Difference?
All bourbons are whiskeys but not all whiskeys are bourbon.
What Is Wasabi?
Plus, how to tell whether the wasabi you’re eating is imitation.
What Is Cheesecloth?
Plus, a few good cheesecloth substitutes.
Evaporated Milk vs Condensed Milk: What’s the Difference?
And can they be used interchangeably?
How to Cook Pork Chops On the Stove
How to fry pork chops to crispy-juicy perfection.
6 Best Microwaves, According to Food Network Kitchen
Whether it’s used to reheat leftovers, steam veggies, or cook, a microwave oven is indispensable.
5 Best Steak Knives, Tested by Food Network Kitchen
We cooked and sliced steak and sausage to find the best steak knife sets for your next dinner.
What Is Mirin?
And how to cook with it.
How to Chop and Melt Chocolate: A Step-by-Step Guide
Lots of recipes call for melted chocolate. Read these step-by-step instructions to do it properly, then watch the how-to video.
How to Fry Eggs: A Step-by-Step Guide
These step-by-step tips will teach you how to make fried eggs, whether you like them sunny-side up or over easy.
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How to Peel Peaches 3 Ways
Although peach skins are edible, sometimes they just get in the way of all that peachy flavor. Learn the best way to peel a peach whether you have a firm peach or a super ripe and juicy one.
What Is Tamari?
Everything you need to know about soy sauce’s gluten-free cousin.
9 Best Cheesemaking Kits, Tested by Food Network Kitchen
We found the best kits for every kind of cheese and for cooking with kids.
