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Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at Point Royal and Counter Point at The Diplomat Beach Resort in Hollywood, FL.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Elbow Macaroni with Pine Nuts, Lemon and Fennel

No-Bake Sausage and Cornbread Dressing

Stove-Free Chicken with Red Bliss Potatoes, Summer Squash and Chile-Garlic Butter

Burrata Ravioli with Fresh Tomato Sauce, Parmigiano and Basil

Spiced Bourbon-Apple Cider

Lavender Lemon Drop

Rum Rickie

Savory Parmesan Popcorn

The Lambs Cup

Tomato and Bocconcini Caprese

Shortbread-Crusted Pork Milanese

Skillet Sausage and Cornbread Dressing

Retro Rum Ginger Pomegranate Punch

Pesto-Rubbed Baked Salmon with Smashed Cucumber and Green Apple Salad

Heirloom Tomato Panzanella

Chile Lime Crema and Pork Rind Corn on the Cob

Classic Gibson

Quesa Cubano

Stuffed Crust Cast-Iron Pizza with Smoked Mozzarella

Sweet Potato Puree with Caramelized Bananas and Oranges

Cranberry Cocktails

Apple Sorbet, Scotch and Soda Float

Greek Wet Rub

Mango Picante

Salmon-Fennel Salad

S'mores Milkshake

Kale Chips

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