Diners, Drive-Ins and Dives
Bengal Tiger Pizza 04:17
Guy Fieri Enjoys Boston's Best Lobster Ravioli at Rino's Place 03:55
Guy Fieri knows Italian and isn't easily impressed. This lobster ravioli dish from Rino's Place in East Boston impresses. 'Nuff said. Chef Anthony DiCenso demonstrates how he uses fresh lobster and prime ingredients direct from Italy to make the ravioli filling and sauce for this delectable dish on Diners, Drive-Ins and Dives.
Guy Fieri Gives 666 Wings With Death Juice a Taste 03:36
Guy Fieri visits Smalley’s Caribbean Barbecue in Stillwater, Minnesota. Owner Shawn Smalley claims Guy hasn’t known real heat until he tries Shawn’s infamous 666 Wings. Shawn starts with sauce called Death Juice that includes the hottest peppers there are: habaneros, scotch bonnets and ghost peppers. He adds to the sauce Frank’s Red Hot Sauce, vinegar, homemade curry powder, salt, pepper and sugar – and more ghost peppers. After cooking the sauce for an hour, Shawn reduces it down and purees it. Fresh-cooked wings are then tossed in the sauce. When the wings are dished up with blue cheese dressing and celery, Guy can’t even get close to them because of the vapors. Guy brings in his (unsuspecting) friends to try the 666 Wings with him. After eating one wing, Guy buries his face in the blue cheese, while his friends comment that he didn’t warn them exactly what they were agreeing to. Guy sums it up by saying, “It hurts all the way through.”
Guy's Cajun Chicken Alfredo 04:17
Guy's Cajun Chicken Alfredo is a dish that made Johnny Garlic's famous.Get the Recipe
The Guy Pancake 00:48
Diner owner Mustache Bill Smith makes a pancake in the shape of Guy's face.