Ingrid Hoffmann Bio

Passionate about food and entertaining, Ingrid Hoffmann spends each day sharing her enthusiasm and talent with an international audience. Ingrid launched Simply Delicioso on Food Network last July and also hosts her own Spanish-language cooking and lifestyle show, Delicioso, on Galavision/Univision. Aside from the two shows, Ingrid pulled together a compilation of her recipes and entertaining ideas, which are showcased in her first cookbook, SIMPLY DELICIOSO: A Collection of Everyday Recipes with a Latin Twist (February 2008, Clarkson Potter/Random House).

Ingrid's fascination with food, cooking and style began as a little girl. She started cooking with her mother, a Cordon Bleu chef, at such a young age that she needed a stool to reach the stove. With her mother she discovered not only a love of cooking, but found a flair for entertaining, and in no time developed her own distinctive style.

Raised in Colombia, Ingrid moved to Miami where she opened La Capricieuse, a high fashion luxury boutique in Miami's Coconut Grove. Soon after, the store grew into a chain of four boutiques with a flagship on the island of Aruba, as well as a men's shop in Miami.

Her infatuation with food was so strong that Ingrid returned to her passion, and opened Rocca, the first restaurant to feature tabletop cooking on heated lava rocks. Within weeks, Rocca was touted as the hot destination for Miami's movers and shakers - it was even featured on Robin Leach's Lifestyles of the Rich & Famous. Ingrid also became one of Miami's premier live event planners with a client list that included M&M Mars, Bottega Veneta, Gucci, Thomas Maier and Escada.

While both businesses thrived, she had the opportunity to host a cooking segment on a local Miami-area TV show. Executives at Univision were so impressed that they offered her a bi-weekly cooking and style segment on Despierta America, the most popular morning show in the US Hispanic market, and the number two morning show in the US (after The Today Show).

Ingrid launched her own show, Delicioso with Ingrid Hoffmann, on Latin America's Cosmopolitan Network in 2004 and soon premiered on DirecTV in September 2005, which propelled her popularity to new heights. In November 2006, the show premiered in its second season on a new network - Galavision, the highest rated among the Hispanic stations. Each episode centers around a theme that Ingrid uses to connect segments on menu planning, shopping, cooking and decorating. The show's light-hearted, interactive style draws in viewers for both Ingrid's talents as well as her vibrant personality.

After Ingrid's March 2006 appearance on The Martha Stewart Show - her first national segment in the English market - the Food Network called soon after. Simply Delicioso tapes in Miami, which serves as its backdrop.

Paving the way for her on-air experience, Ingrid served as a regular decorating and cooking contributor to BuenHogar, the Spanish version of Good Housekeeping, and published a bi-monthly syndicated column in the Rumbo chain of Spanish daily newspapers.

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Ingrid's Summer Cocktails

Cooling drink recipes, plus tips for making the best cocktails

Ayesha Curry Bio

Born in Canada, Ayesha Curry was raised in Charlotte, N.C., and is a wife and mom currently living in the San Francisco Bay Area. As a busy mom to her two daughters, Riley and Ryan, and the wife of NBA superstar Stephen Curry, Ayesha is always on the go and wouldn't have it any other way. Her passion for her family and sharing their stories inspired her to create her lifestyle blog and YouTube channel, Little Lights of Mine, a collection of all the things that bring light into her life. Now only a few years since its inception, the channel has become a sensation, accumulating a vast, loyal community of followers. Ayesha has previously appeared as a judge on hit Food Network shows Chopped Junior and Guy's Grocery Games, and she is a regular contributor and frequent guest on The Rachael Ray Show and Good Morning America. She has also been featured as a go-to lifestyle expert in top lifestyle print and online publications, including Elle, Vogue, Forbes, Time, InStyle, People, Vanity Fair, USA Today, Essence, PopSugar, Refinery29, Elite Daily and Sunset Magazine. Ayesha is an ambassador for No Kid Hungry, an organization that is working to end childhood hunger. Ayesha's first cookbook, The Seasoned Life, published by Little, Brown and Company, was just released and contains more than 100 of Ayesha's favorite recipes.

Anne Burrell Bio

With her trademark spiky blond hair and pumped-up personality, Anne Burrell has worked at some of the top restaurants in New York and studied the culinary landscape and traditions of Italy. Anne makes restaurant dishes accessible and reveals concise, easy-to-master techniques for the at-home cook on her Food Network series Secrets of a Restaurant Chef. On her show Chef Wanted, Anne helps top restaurateurs find candidates with the right experience and creativity to become executive chefs. On Worst Cooks in America, Anne joins Tyler Florence in mentoring teams of hopeless home cooks from around the country, putting them through culinary boot camp. In 2011, Anne published her first cookbook, Cook Like a Rock Star, which gives home cooks the confidence and support to be rock stars in their own kitchens. Her cookbook earned a place on the New York Times Best Seller list. In 2013, Anne released her second cookbook, Own Your Kitchen. Growing up in upstate New York, Anne developed a passion for food and cooking at an early age. After obtaining an English and communications degree from Canisius College in Buffalo, she pursued her interest in the restaurant business by enrolling in the Culinary Institute of America. Following graduation, she spent a year in Italy attending the Italian Culinary Institute for Foreigners while working at La Taverna del Lupo in Umbria and La Bottega del' 30, a Michelin one-star restaurant in Tuscany. During this year, Anne grew to truly appreciate and understand the philosophy of Italian cuisine and culture, which left a lasting impact on her culinary point of view. Upon her arrival in New York City, Anne was hired as a sous chef at Felidia, working with Lidia Bastianich. She then served as a chef at Savoy, where she cooked over an open wood fire and created flavorful menus inspired by Mediterranean countries. Here Anne developed her personal culinary style: rustic food made with pure and simple ingredients with intense flavors. Anne then took the opportunity to spread her culinary knowledge and passion as a teacher at the Institute of Culinary Education. After three years, Anne went back to the restaurant business, serving as the executive chef at Lumi. As the executive chef at New York hot spot Centro Vinoteca from its opening in July 2007 through September 2008, Anne served up her "creative-authentic" Italian menu of small plates (piccolini), antipasti, pastas and main courses accented by her trademark bold, pure flavors.

Donatella Arpaia Bio

Donatella Arpaia is the trailblazing attorney-turned-culinary mogul and has appeared on multiple shows as a judge. Find out more about her on Food Network.

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