Katie Lee Eats Meat, in Sweats

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Lamb Chops and Summer Salad

Grilled lamb chops and a blood orange Greek salad make a tasty summer meal.

Katie's Extras

Katie Lee

For Katie Lee, cooking wasn’t just a hobby growing up — it was a way of life. Raised in a modest, tight-knit West Virginia family, each evening centered around the dinner menu. Eager to get involved, Katie began cooking at the tender age of 4 under the guidance of her mentor Grandma Dora.

Most Popular Recipes

All Recipes by Katie Lee

Peach, Bourbon and Bacon Baked Beans

Shrimp Fajitas

Roasted Peach Sundae Sauce

Best Barbecue Ribs Ever

Grilled Buffalo Wings

Sticky Honey-Chili Garlic Grilled Chicken with Cucumber Salad

Cast-Iron Skillet Porterhouse Steak

Avocado Deviled Eggs

Spaghetti Pie

Colorful Veggie Pasta Salad

Chicken Ramen Stir-Fry

Peach Cobbler

Bloody Mary Shrimp Cocktail "Ceviche"

Slow-Cooker Hawaiian Pulled Pork Sandwiches

Crab Cakes with Remoulade Sauce

Chicken Cauliflower Fried Rice

Shrimp Burgers with Old Bay Mayo

Fish Tacos with Creamy Chipotle Sauce and Pico de Gallo

Cauliflower Pizza Crust

My Best Burger

Classic Hummus

West Virginia Style Hot Dog

Meaty Grilled Pizza

Cheddar Cheese Taco Shells

Berry Crisp Dump Cake

Baked BBQ Chicken

Amatriciana Sauce

The Kitchen

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian.