Katie Lee Eats Meat, in Sweats

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Meatloaf Sandwiches

Katie prepares the ultimate late-night snack with her meatloaf sandwiches.

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Katie Lee

For Katie Lee, cooking wasn’t just a hobby growing up — it was a way of life. Raised in a modest, tight-knit West Virginia family, each evening centered around the dinner menu. Eager to get involved, Katie began cooking at the tender age of 4 under the guidance of her mentor Grandma Dora.

Most Popular Recipes

All Recipes by Katie Lee

Melting Potatoes

Lemon-Caper Aioli

Prime Rib with Beef Gravy

Chicken Cauliflower Fried Rice

Pomegranate Holiday Salad

No-Bake Chocolate-Peanut Butter Cookies

Creamy Chicken and Dumplings

Cauliflower Pizza Crust

Best Barbecue Ribs Ever

No-Bake "Cow Pile" Cookies

Cast-Iron Skillet Porterhouse Steak

Green Chicken Chili

Brown Sugar Spiced Salmon

Slow-Cooker Hash Brown Casserole

Butternut Squash Soup

Grilled Buffalo Wings

Shaved Brussels Sprouts Salad with Dates, Manchego and Almonds

Spiced Pepitas and Pecans

Chocolate Raspberry Bundt Cake

Peanut Butter and Jelly Thumbprint Cookies

Crab Cakes with Remoulade Sauce

Black Forest Trifle

Cinnamon Rolls

Slow-Cooker Lasagna Soup

Spaghetti Pie

Spaghetti Squash Pizza Crust

Avocado Deviled Eggs

The Kitchen

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian.