Katie Lee Eats Meat, in Sweats

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Best BBQ Ribs

Katie shows how she makes her favorite ribs at home.

Katie's Extras

Katie Lee

For Katie Lee, cooking wasn’t just a hobby growing up — it was a way of life. Raised in a modest, tight-knit West Virginia family, each evening centered around the dinner menu. Eager to get involved, Katie began cooking at the tender age of 4 under the guidance of her mentor Grandma Dora.

Most Popular Recipes

All Recipes by Katie Lee

Cauliflower Pizza Crust

Grilled Buffalo Wings

Best Barbecue Ribs Ever

My Cornbread

Fruit Crisp by Heart

Open-Faced Eggs Florentine

Corned Beef Reuben with Savoy Cabbage Slaw

Crab Hush Puppies with Cilantro-Jalapeno Dip

Cheesy Twice-Baked Potatoes

Roasted Spaghetti Squash with Curry-Shallot Butter

Black Forest Trifle

Baked BBQ Chicken

Spinach Salad with Pickled Strawberries and Poppy Seed Dressing

Grilled Portobello, Blue Cheese and Caramelized Onion Hoagie

Cheesy Ranch Popcorn

Stovetop Mac and Cheese

Salmon with Tomatoes and Capers in Foil

Hot Chocolate Bread Pudding

Sweet Potato and Arugula Salad

Shrimp Burgers with Old Bay Mayo

Veggie Meatballs with Coconut Red Curry Sauce

Butternut Squash Soup

Slow Cooker Bean and Barley Stew

Meatloaf Sliders

Cauliflower Alfredo Sauce

Mashed Potato Truffles

Chocolate Chip Cookie Pie Crust

The Kitchen

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian.