What Would Katie Eat

Katie's Zucchini Pasta
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Katie Lee Biegel

For Katie Lee Biegel, cooking wasn’t just a hobby growing up — it was a way of life. Raised in a modest, tight-knit West Virginia family, each evening centered around the dinner menu. Eager to get involved, Katie began cooking at the tender age of 4 under the guidance of her mentor Grandma Dora.

Most Popular Recipes

All Recipes by Katie Lee

Fish Tacos with Creamy Chipotle Sauce and Pico de Gallo

Air Fryer Summer Fish Fry

One-Ingredient Grape Ice Pops

Sticky Garlic Ginger Wings

Thanksgiving Pot Pie

Rustic Apple Pie Crostata

Pretzel-Crusted Chicken Skewers

Classic Hummus

Amatriciana Sauce

Hot Chocolate Bread Pudding

Blue Cheese Stuffed Tomatoes

Swordfish Kebabs with Mint Pesto

Cinnamon Crunch Cream Cheese

BBQ Chicken Ranch Salad

Lychee Martini

Instant Mezze Platter

Caramel Apple Bread Pudding

Katie Lee's Pumpkin Monkey Bread with Orange Pumpkin Glaze

Spiced Peach Ketchup

Lemon Yogurt Pancakes with Blueberry Topping

Max's Turkey Gumbo

Roasted Spaghetti Squash with Curry-Shallot Butter

Whipped Ricotta with Olive Oil and Rosemary

Black Tea Brined Chicken

Chicken Bolognese

Roasted Cauliflower with Capers and Garlic

No-Bake Chocolate–Peanut Butter Cookies

The Kitchen

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian.