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Marc's Extras

About Marc Murphy

Ask Chef Marc Murphy where he grew up and he'll fire off a list of cosmopolitan destinations — Milan, Paris, Villefranche, Washington, D.C., Rome and Genoa — "and that's before I turned 12," he’ll explain. This dizzying list of hometowns served as an excellent education in French and Italian cuisine, though as a teenager this was not his first passion.

Most Popular Recipes

All Recipes by Marc Murphy

Pain Perdu

Lobster Americaine

Braised Endive with Chestnuts in Brown Butter

Oven Roasted Beets with Fresh Horseradish and Herbs

Pan-Fried Sardines

Roasted Sweet Potatoes with Crispy Chickpeas

Cheesy Spaghetti Pie

Croque Monsieur

Roasted Cauliflower with Yogurt Tahini Dressing

Spaghetti alla Carbonara

Marinated Shrimp, Onion and Tomato Tart

Turkish Butternut Squash (Kabak Tatlisi)

Cucumber and Watermelon Radish Salad

Raspberry Souffle

The Big Marc

Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese

Salt-Crusted Fish

Blood Orange Garibaldi

Grilled Langoustines with Wilted Arugula and Gazpacho Sauce

Chocolate Cherry Bread Pudding

Corn with Aleppo Pepper and Lime Zest

Grilled Swordfish with Salsa Verde

Kabocha Ravioli

Chicken and Merguez Tagine

Burnt Orange Negroni

Snapper with Fennel and Tomatoes

White Wine-Steamed Clams