Meet the Faces of Food Network Kitchen

Get to know the team behind Food Network Kitchen. These unique, talented food professionals cook, taste, shop, prep and write recipes.

©2015 Food Network

Amanda Catrini, Assistant Purchaser

My main responsibility each day is to purchase all ingredients necessary for Food Network Magazine’s test kitchen.

Read More: Amanda Catrini

Athen Flemming, Culinary Steward

My job is to keep the kitchen area clean and stocked so the chefs are prepared to do their jobs to the best of their ability.

Read More: Athen Fleming

Bob Hoebee, Recipe Developer

I develop original recipes for Food Network for use in the magazine, Web, cookbooks and sometimes to help talent on our shows.

Read More: Bob Hoebee

Claudia Sidoti, Test Kitchen Manager

I manage the flow of production for Food Network Magazine recipe content, write, test and taste my own recipes as well as recipes produced by the Food Network Magazine test kitchen team.

Read More: Claudia Sidoti

Danielle LaRosa, Culinary Producer

I help food shows come to life. Before a shoot, I'll help coordinate details between the production company and the food stylists working on the show.

Read More: Danielle Strain

David Mechlowicz, Senior Culinary Producer

I oversee culinary aspects of competition/reality, in-the-kitchen programming and digital programming.

Read More: David Mechlowicz

Ginevra Iverson, Recipe Developer

I write, develop, collaborate on and test recipes for Food Network Magazine.

Read More: Ginevra Iverson

Heather Ramsdell, Director of Culinary Editorial

I do a few things, like working with a team to make sure that all of the recipes from shows, books and for the websites are edited so that they are easier for home cooks to follow.

Read More: Heather Ramsdell

Jacob Schiffman, Culinary Purchasing Manager

I work very closely with our purchasing assistant and director of food and beverage in supplying all of our chefs with food and food-related products.

Read More: Jacob Schiffman

Jenny Bierman, Culinary Producer

I do anything from figuring out how to film a cooking show with no stove, finding 14-pound turkeys in August (or Halloween cookie cutters in March), or trying to condense a four-hour recipe into a 30- second demo on live TV.

Read Morebierman: Jenny Bierman

Jill Novatt, Director of Culinary Production

I think about food all day long.

Read More: Jill Novatt

Jonathan Milder, Research Librarian

I manage Food Network’s culinary library, research food topics for various shows and track food trends for the network.

Read More: Jonathan Milder

Katherine Alford, Senior Vice President

I eat, shape content for Food Network Magazine and, review recipes and supervise and support the work of our editorial and test kitchen teams.

Read More: Katherine Alford

Loan Nguyen, Department Coordinator

As the department coordinator, I keep the ship running. On a daily basis, I’m responsible for ensuring the smooth operation of the office and all administrative functions.

Read More: Loan Nguyen

Leah Brickley, Recipe Developer and Nutritionist

My day typically bookends with researching, cooking, tasting, enjoying, evaluating and talking about food.

Read More: Leah Brickley

Lygeia Grace, Senior Editor

I manage and edit the hundreds of incredibly diverse recipes that come out of Food Network Kitchen and the dozens of cooking shows on Food Network and Cooking Channel monthly.

Read More: Lygeia Grace

Mary Beth Bray, Associate Culinary Producer

I think about food, taste food, write recipe breakdowns, research food and do anything that relates to food.

Read Moremary-beth-bray: Mary Beth Bray

Melissa Gaman, Recipe Developer

I spend most of my days cooking and eating. There is also researching, writing and editing recipes to make sure whatever deliciousness we taste is captured in easy-to-follow directions for our audience.

Read More: Melissa Gaman

Miriam Garron, Sous Chef

I do a little bit of everything that our kitchen staff does: production work, recipe testing and developing.

Read More: Miriam Garron

Morgan Hass, Food Stylist

I style food for print and television. That means I cook beautiful food that reads as delicious on camera and often tastes delicious, too.

Read More: Morgan Hass

Richmond Flores, Food Stylist

I participate in the planning and execution of projects for Food Network Kitchen.

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Ricky Scott, Steward

My daily duties include working in the dish room, running errands and the maintenance of the basement storage area.

Read More: Ricky Scott

Robert Bleifer, Executive Chef

I oversee the team that takes care of the food needs for about 15 shows, caters events in the kitchen, food-style for photo shoots and develop recipes for Food Network Kitchen.

Click here to read more about Rob.

Read More: Robert Bleifer

Stephen Jackson, Recipe Developer

I develop recipes in the test kitchen for Food Network Magazine.

Read More: Stephen Jackson

Suzanne Flood, Culinary Production Manager

I manage and oversee the culinary expenses when we’re making food shows.

Read More: Suzanne Flood

Vincent Camillo, Food Stylist

I am technically a food stylist, but I spend more of my time developing recipes and orchestrating talent appearances on TV.

Read More: Vincent Camillo

Vivian Chan, Recipe Tester

I am responsible for cross-testing the recipes from the developers and talent for Food Network Magazine and the Web.

Read More: Vivian Chan

Young Sun Huh, Food Stylist

I work from project to project, so on any given day I might be working on set for a TV show or setting up a cooking demo.

Read More: Young Sun Huh

Chanel Betuk, Merchandise and Licensing Coordinator

I manage the day to day operations of our brand extensions; from our wine brand entwine to our Food Network Kitchen restaurants.

Read more: Chanel Betuk

More from Food Network Kitchen's editors sifted through fans' favorite Food Network Kitchen recipes for the best of the best.

See More Photos: Editors' Picks: Food Network Kitchen Recipes