Snack Time with Food Network Chefs

Kid-Approved PB Granola Bars 03:51

Giada makes a healthier version of Peanut Butter Granola Bars for kids.

From: Giada's Kidz Kitchen with Giada at Home

Giada's fried sweet potato and beet chips are salty, crisp and addictive.

From: Care Packages with Everyday Italian

Alton uses fruit he dried to make a definitely-not-cardboardy trail mix.

From: Whithering Bites with Good Eats

Giada pops perfect popcorn and tops it with Parmesan and pecorino cheese.

From: Giada's Drive-In with Everyday Italian

Ina's Orange Yogurt is great for breakfast or as a snack.

From: Big Breakfast with Barefoot Contessa

Ina uses fresh thyme from the garden to make thyme-roasted Marcona almonds.

From: Eat Like a Local with Barefoot Contessa: Modern Comfort Food

Whip up this French onion dip with tips from Rachael Ray.

From: Game Day Goodies with 30 Minute Meals