Recipes

There’s no better time to try something new.

Yes, you really can meal prep nearly everything on your Turkey Day menu!

"You, too, can sit on the couch on Thanksgiving," this culinary producer says.

Food Network Kitchen's new series with Tastemade is chock full of good advice.

The more flavorful your ingredients are to start with, the better the final dish will be.

These Food Network Kitchen classes prove that dinner really can be done in a flash.

Embrace the joy of colorful cooking with this vibrant, oil-rich dish.

How I grew to love this staple ingredient of Navajo cooking.

Who says you need flour to make a killer Thanksgiving gravy?

Trust me — this is the one pie you definitely want to bake for Thanksgiving.

Your favorite comfort food casserole but make it vegan.

Instead of making a turkey that’ll let us down, my family makes double batches of the things we really love: mashed potatoes, stuf …

It might sound strange, but it tastes sooo good.

Never let even a tablespoon go to waste again.

Hint: It’s not butter, oil or sour cream.

Even if you’re having a small celebration, make a double batch!

Light up your kitchen with these sweet and savory recipes.

The proof is in the (banana) pudding.

You’ll be cooking Ethiopia’s staple dish (plus a few extras to enjoy with it) in no time.

Why choose between pumpkin or pecan pie when you can have both.

Step away from the stuffing.

Evoke the classic holiday flavor (and scent!) without tackling an entire turkey.

Serve a scaled-down feast without sacrificing flavor.

Switch it up with festive, fuss-free dishes — and adorable chocolate turkey treats!

Stuffed crust tastes so much better when it's made on the grill.