Recipes

You're one common kitchen appliance and only four ingredients away from a 5-star dish.

Follow this class on the Food Network app to see how it’s done.

Sourdough was so last year — let Rick Martinez show you how to make the best flour tortillas you've ever tasted.

Just one of these small changes can make a big difference in your weekly meal plan.

New year, new crave-worthy eats.

They did it, and so can you.

They’re all made easy by the Food Network Kitchen app!

In her Food Network Kitchen class, chef Elena Besser shows off some clever techniques to nail this beautiful dish. Believe it or n …

Consider Alexa your new sous chef.

Here’s to tastier-than-ever dinners.

Jet Tila makes a homemade teriyaki sauce that will change the game.

Here's what we're doing (and eating) in 2020.

It’s the perfect ingredient for making French toast.

Rachael Ray’s class on the Food Network Kitchen app has the best trick for adding tons of flavor.

It’s been a busy (and delicious!) year.

Rachael Ray shows you exactly how to grip your knife when you’re cutting veggies.

Yes, we do mean it. Every. Single. Week.

Here’s everything you couldn’t wait to click (and feast) on.

A sprinkle of za'atar is delicious in just about anything — babka included.

Turns out, I've been doing it wrong for years.

Bobby’s Quick Adobo Chicken from the Food Network Kitchen app will save you on a busy weeknight.

Pasta night has never been easier.

Don't overlook this delicate tea when you choose your next cup.

Bobby Flay called this the "bacon of the sea" in his live class on the Food Network Kitchen app.

From now on, we're only using Jeff Mauro's method.