Recipes

From food safety basics to cooking fundamentals, here’s what every college kid should know before putting an egg to a pan.

We talked to live-fire master Chef Yia Vang to cover all the basics.

Turns out, a person's favorite food is often about more than just how it tastes.

Light and pillowy, Pavlova will be the dessert that can take you through the decades any time of the year.

A can of the common Asian ingredient and a little simple syrup can go a long way.

Sweet rice flour is the secret behind these treats.

Each one has a secret ingredient.

We're talking salad dressing and beyond.

Watch your favorite TikTokers get creative with their food in our new digital series, Food Network TikTok Challenge.

Summer mood: occu-pied with dessert. 🥧

My mom made this for me all the time — and now it’s become a staple on my dinner table.

No slushie machine needed — just grab a fork, a serving dish and pop open your freezer.

The perfect guide for lazy days and a lack of foresight.

The chef at Cadence in New York City revealed her secret ingredients — and gave us the recipe.

This fun fall project doesn't require any fancy tools — and we've got some great ideas for how to use the cider you make (or buy!) …

Plus, how to whip up every flavor imaginable.

Here's why we wine and dine with our chosen family — and ten tips for throwing the perfect brunch at home.

Sometimes the most important ingredient is extra time.

These super simple, recipe developer-vetted recipes come together as easy as one, two, three.

Cool down this summer (and quench your thirst all at the same time) with these juicy beverages.

Here's how to make this his best Father's Day yet.

Beyond banana bread, there are so many ways to capture ripe bananas' intense natural sweeteness.

Treat yourself this National Doughnut Day (or any day!).

When you’re a minority in America, how do you keep the food of your heritage alive? Perhaps, the answer lies in a new Brooklyn hot …

Everyone’s favorite handheld treat just got even easier to make!