Weeknight Dinners the Whole Family Will Love
You’ll have no problem gathering everyone around the table with these delicious ideas.
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Our Favorite Apple Desserts
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Pasta Recipes with Tons of Glowing, 5-Star Ratings
These fan-favorites earn rave reviews, time and time again.
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How to Make Snow Skin Mooncakes
Celebrate the Mid-Autumn Festival with this mochi-like take on the iconic treat.
Everything You Need to Know About Baklava
What makes a baklava perfect? It depends on who you ask — and where you are.
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Give your leftover brisket a new lease on life with our best recipes and meal ideas.
Why I'm Hosting a Game Night to Celebrate Pride Month
It’s all about community — and delicious food.
Before Indian Weddings, The Party Starts Early with Ladoos
The labor-intensive process of making and rolling ladoos, is half the work and twice the fun when women band together and make it …
Here's How to Make That Perfect Spaghetti From "The Flash"
Get the official recipe and level up your movie night.
We Asked Vegan Black Chefs What They’re Cooking for Juneteenth
Get some inspiration for your celebration menu.
Celebrate the Summer Solstice with The Most Adorable, Golden Honeycomb Cake
Dig into something sweet and bright on the longest day of the year.
11 Ice Creams Worth the Trip, According to Food Network Staffers
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18 Best Store-Bought Road-Trip Snacks
The sweet and salty snacks are ideal for long car rides.
How to Prevent Food From Sticking to Your Stainless Steel Skillet
Avoid these mistakes and your food will never stick again.
If Kulfi Isn’t Already in Your Frozen Summer Treat Rotation, It Should Be
With less air than ice cream, this velvety Indian dessert offers rich, indulgent goodness in every bite.
Here’s Why You Shouldn’t Be Pressing Your Tofu
Next time, save yourself 20 minutes. An expert in Chinese cuisine explains why.
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Clear out your pantry with these recipes.
How an Afrobeats Influencer Created a Buzzy Nigerian Restaurant
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It’s officially carrot season!
Serving Fattoush the “TikTok Way” Just Might Be the Best Way to Eat It
I love my mom’s quintessential Lebanese fattoush recipe, but TikTok got me thinking — could I modernize the dish by finely choppin …
This Purim, Drink Your Cocktails and Eat Them Too
Espresso martini-inspired hamantaschen are just the thing!
My Mom Ate So Many Yogurts for This Bridal Shower Hack
Because the cutest party favors are a must!
Celebrate Your Singlehood with These Breakup Cakes, Cookies and Treats
This Valentine's Day, we’re all about getting our "just desserts."
What to Order If You Want a Low-ABV Drink
If you’re looking for the sweet spot between a cocktail and a mocktail, try these bartender recommendations.
12 Things to Do with Leftover Egg Yolks
Eggs are expensive; don't toss their liquid gold centers.
Why I Go Out of My Way to Buy All My Snacks at Aldi
Trust me, it's worth a second trip to the grocery store.
Canned Chickpeas Are My Go-To Budget-Friendly Pantry Staple
It all started as a "happy accident!"
11 Tricks from Michelin-Starred Chefs I'll be Using At Home
How to get the crispiest salmon skin imaginable, how to turn watermelon rinds into sour gummy candy and more.
I Cooked With Only Store-Brand Foods for a Week — Here’s What I Learned
Most importantly, you don't have to sacrifice flavor to save money.
How to Put Together the Perfect Kwanzaa Menu
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Come with Me to Christmas In Brazil
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This One Kitchen Tool Makes Decorating Cookies So Much Easier
No icing or sprinkles required!