We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.

Loading Video...

Latest Stories

Earlier Today

Why I Chose to Have a Chinese Tea Ceremony at My Wedding

Something as simple as a cup of tea can bring two families together.

What a Professional Pastry Chef Stood To Learn From Her Grandmother’s Recipe Book

Pain Patate taught me to rely less on rigidity, and pay more attention to my senses.

The Nostalgia of Pizza Toast — And Why I Still Love It As an Adult

Pizza toast is the epitome of the quick bite fix made with any type of bread and toppings. And lately it's transformed into a vira …

Halwa Tastes Like Sweet Nostalgia

As a child, I used to bite my grandmother’s shoulder until I got a fresh batch of halwa. Now, I prepare it every Diwali.

Pasta Pie Is the Ultimate Fall Comfort Food

You’ll want a big slice of them all.

My Chuseok Menu Brings a Taste of Korea to Michigan

By: Ji Hye Kim

Chef Ji Hye Kim shares her family recipes and traditions for the harvest festival.

12 of the Biggest Trends In Food Right Now

From lazy cooking to vintage-inspired glassware.

Here's What an Olympic Runner Eats Before and After Running

Shalane Flanagan and nutrition coach Elyse Kopecky offer their do's (superhero muffins!) and don'ts (skipping breakfast!) for pre- …

3 Tricks to Start Planning Your Meals Around Vegetables

Burnt out by your meal prep strategy? Start thinking veggies-first, and you'll plan meals with greater variety and probably save a …

Everything You Need to Know to Survive in Your Dorm Kitchen

From food safety basics to cooking fundamentals, here’s what every college kid should know before putting an egg to a pan.

What Is Live-Fire Cooking? And How to Get Started

We talked to live-fire master Chef Yia Vang to cover all the basics.

Cuttlefish Risotto Is How I Stay Connected to My Family Overseas

Turns out, a person's favorite food is often about more than just how it tastes.

Pavlova Is the Nostalgic Dessert You Need Right Now

Light and pillowy, Pavlova will be the dessert that can take you through the decades any time of the year.

4 Ways to Enjoy Grass Jelly, The Ultimate Summer Refresher

A can of the common Asian ingredient and a little simple syrup can go a long way.

The Totally Out-of-the-Box Way to Serve Fruit at Your Next Dinner Party

Watch your favorite TikTokers get creative with their food in our new digital series, Food Network TikTok Challenge.

Bring on the Mile-High Pies, Please!

Summer mood: occu-pied with dessert. 🥧

The 3-Ingredient Weeknight Tofu I Always Turn To

My mom made this for me all the time — and now it’s become a staple on my dinner table.

How to Make Granita Out of Anything

No slushie machine needed — just grab a fork, a serving dish and pop open your freezer.

Do I Really Have to Do That? Recipe Steps You Might Be Able to Skip

The perfect guide for lazy days and a lack of foresight.

Everyone Says This Is the Best Cornbread They've Ever Had – And It's Vegan

The chef at Cadence in New York City revealed her secret ingredients — and gave us the recipe.

How to Make Apple Cider

This fun fall project doesn't require any fancy tools — and we've got some great ideas for how to use the cider you make (or buy!) …

How to Make the Perfect Frozen Margarita

Plus, how to whip up every flavor imaginable.

When I Think of Pride, I Think of Brunch

Here's why we wine and dine with our chosen family — and ten tips for throwing the perfect brunch at home.

6 Delicious Dinner Party Recipes You Can Make Ahead of Time

Sometimes the most important ingredient is extra time.

The Best 3-Ingredient Recipes We Found on TikTok

These super simple, recipe developer-vetted recipes come together as easy as one, two, three.

9 Watermelon Cocktails You’ll Want to Sip All Summer Long

Cool down this summer (and quench your thirst all at the same time) with these juicy beverages.

Breakfast in Bed Recipes That'll Make Dad's Day

Here's how to make this his best Father's Day yet.