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How to Use Thanksgiving Leftovers Like a Recipe Developer

Go beyond turkey sandwiches with these next-level ideas.

JJ Johnson’s Braised Collard Greens Take Only 45 Minutes

Call your grandma and tell her there’s no need for 4-hour stews.

The Hack That Makes Cleaning a Blender So Much Easier

It’s fast and safe – you don’t have to worry about sponging off sharp blender blades.

Thanksgiving Confession: I Hate Pie Crust

By: Alessandra Bulow

Let the pie throwing begin.

Your Last-Minute Guide to Planning Thanksgiving Dinner

Thanks to FNK's new meal planning tool, it's easier than ever to figure out what you should serve this year!

Stress Less With These 5 Make-Ahead Thanksgiving Tips and Tricks

Yes, you really can meal prep nearly everything on your Turkey Day menu!

How to Prep Ahead for Thanksgiving Like a Food Network Staffer

"You, too, can sit on the couch on Thanksgiving," this culinary producer says.

5 Things We Learned About Baking (and Life!) from Meghan Rienks

Food Network Kitchen's new series with Tastemade is chock full of good advice.

How I Wrote a Whole Cookbook of 3-Ingredient Recipes

The more flavorful your ingredients are to start with, the better the final dish will be.

5 Delicious Recipes You Can Whip Up in 20 Minutes

These Food Network Kitchen classes prove that dinner really can be done in a flash.

Hanukkah Focaccia Is How I’m Bringing Traditional Ingredients to the Table This Year

By: Amy Kritzer Becker

Embrace the joy of colorful cooking with this vibrant, oil-rich dish.

Cooking With Cactus, the Life of the Desert

How I grew to love this staple ingredient of Navajo cooking.

How to Make Gluten-Free Gravy You'll Want to Pour Over Everything

By: Drew Anne Salvatore

Who says you need flour to make a killer Thanksgiving gravy?

I Hated Pumpkin Pie Until I Tried This Brand-New Recipe

Trust me — this is the one pie you definitely want to bake for Thanksgiving.

The One Dish Every Vegan Needs on Their Thanksgiving Dinner Table

Your favorite comfort food casserole but make it vegan.

In Defense of a Turkey-Less Sidesgiving

Instead of making a turkey that’ll let us down, my family makes double batches of the things we really love: mashed potatoes, stuf …

Here’s Why Pumpkin and Chocolate Belong Together

It might sound strange, but it tastes sooo good.

The One Secret Ingredient Bobby Flay Uses to Make the Best Mashed Potatoes

By: Alessandra Bulow

Hint: It’s not butter, oil or sour cream.

This Is the Real Reason You Should Make Homemade Cranberry Sauce for Thanksgiving

Even if you’re having a small celebration, make a double batch!

4 Delicious Dishes to Celebrate Diwali at Home

Light up your kitchen with these sweet and savory recipes.

This Is the One and Only Way I’ll Eat Bananas

The proof is in the (banana) pudding.

Marcus Samuelsson Just Shared a Simple Trick for Making Injera in Half the Time

You’ll be cooking Ethiopia’s staple dish (plus a few extras to enjoy with it) in no time.

You Won't Want to Skip These Mini Thanksgiving Desserts

Why choose between pumpkin or pecan pie when you can have both.

Thanksgiving Chicken Should Be Your New Main Course

Evoke the classic holiday flavor (and scent!) without tackling an entire turkey.

6 Clever Small-Batch Thanksgiving Recipes

Serve a scaled-down feast without sacrificing flavor.

Your Family Will Love Giada's Twist on Thanksgiving

Switch it up with festive, fuss-free dishes — and adorable chocolate turkey treats!

Use Your Grill for an Epic Fall Pizza Night

Stuffed crust tastes so much better when it's made on the grill.