Recipes, Dinners and Easy Meal Ideas | Food Network

Featured Collection

Featured Collection

30-Minute Dinner Recipes

Think you only have time for takeout? Think again. Get dinner on the table in a half-hour or less with these quick and easy recipes.

Spring Ahead

Celebrate Spring on a Weeknight

Pasta Is Always In Season

Spring Produce at Its Best

Creamy, Dreamy Spring Risotto

Fresh Spring Frittata

WATCH

Get the Recipe

Classic Deviled Eggs

Watch as Mary Nolan helps to avoid mistakes while making these simple classic deviled eggs. Learn how to make deviled eggs with whipped creamy centers by following these easy steps. 1. Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute. 2. Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well. 3. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

Now Playing 03:39

Classic Deviled Eggs

Watch as Mary Nolan helps to avoid mistakes while making these simple classic deviled eggs. Learn how to make deviled eggs with whipped creamy centers by following these easy steps. 1. Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute. 2. Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well. 3. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

Get the Recipe

Now Playing 01:13

Bunnies and Carrots Cake

Transform strawberries into bunnies and carrots for a fun Easter dessert.

Get the Recipe

Now Playing 00:35

Asparagus Fries

Potatoes beware, asparagus are dressing up as French fries.

Get the Recipe

Now Playing 00:42

Whole Roasted Stuffed Cauliflower

Watch how to make this cheesy kale and bacon stuffed cauliflower recipe 1. Line a baking sheet with parchment paper and position it in the center of the oven at 400 degrees. 2. Brown bacon in oven for 15 minutes. Finely chop bacon and add to medium bowl. 3. Bring heavily salted water to boil. Remove cauliflower stem. 4. Boil cauliflower 5 to 7 minutes, until tender. Remove from water. Allow to drain and cool. 5. Add all the cheesy kale and bacon mixture with a piping bag. 6. Cover the cauliflower head with a bacony butter mixture. Roast until golden brown. Slice the finished dish into wedges and serve.

Get the Recipe

Now Playing 00:51

Asparagus Fettuccine Carbonara

Asparagus lends a bright dimension to this fast and easy weeknight classic.

Get the Recipe

Now Playing 01:12

Breakfast Nachos

Our favorite snack is now welcome at the breakfast table.

Get the Recipe

Cook Smarter, Not Harder

Instant Pot Recipes

Sheet Pan Recipes

Slow Cooker Recipes

Just Dinner

Family-Friendly

Healthy Weeknights

Our Most-Popular Recipes

Latest Videos

See All

Bread Bowl Quiche Lorraine

Colorful Deviled Eggs

Giant Chocolate Easter Bunny

Fried Cadbury Eggs

Chick Slice and Bake Cookies

Pull-Apart Deviled Eggs

Stuffed Hasselback Ham

Baked Hawaii

Sunrise Froscato

Painkiller Pineapple Keg

Vegan Dal

Irish Cream Jelly Shots

No-Churn King Cake Ice Cream

Vertical Rainbow-striped Cake

Kuku Sabzi

Vegan Mac 'n' Cheese

Hawaiian Burger

Instant Pot Salmon with Garlic Potatoes and Greens

Pumpkin Spice Sheet Pancake

Instant Pot Keto Chili

Instant Spins on Chicken

Instant Pot Sunday Sauce

Instant Pot Green Bean Casserole

Instant Pot Baked Potatoes

Instant Pot Shrimp and Grits

Instant Pot Mini Frittatas

Pecan-Pie Cheesecake

Latest Stories

Earlier Today

5 Deviled Egg Recipes You Need this Easter

By: Xenia Fong

Use your leftover Easter eggs to make these delicious recipes.

Yesterday

5 Easter Mains That Aren't Ham

By: Leah Scalzadonna

Say hello to new holiday traditions.

Yesterday

8 Quick and Easy Sides for Your Easter Feast

By: Colleen Park

You can prep these while the ham (or lamb) is in the oven.

Yesterday

Carrot Cake Treats That Aren't Actually Cake

By: Meghan Cole

They'll win over even the carrot cake haters.

Every Way to Eat Ham This Easter

By: Leah Scalzadonna

Think shortcuts, sheet pans and yes, the Instant Pot.

Our Top 5 Fan Favorites This Week

Cinnamon rolls make EVERYTHING better.

We're Calling It: Chicks Are the New Bunny Butts This Easter

By: Michelle Baricevic

And we have seven too-cute recipes to prove it.

Ina’s 5-Star Carrot Cake is the Only Dessert You Need This Easter

By: Kristie Collado

Trust me on this.

Our Top 5 Fan Favorites This Week

Impressing everyone at the Easter table has never been this easy.

How to Turn a Pound of Ground Turkey into Dinner

By: Kristie Collado

Because you can only make so many burgers.

5 Levels of Grilled Cheese to Make This Month

By: Colleen Park

We've got a cheesy challenge for you.

Our Top 5 Fan Favorites This Week

Everything you need for Easter is right here.

April Fools’ Day Recipes for the Kids (Or Kids at Heart) In Your Life

By: Rhina Garcia

They’ll never see it coming!

Our Top 5 Fan Favorites This Week

Keto's NEVER tasted this great.

5 Unique Recipes That Prove Mac and Cheese Is the Ultimate Comfort Food

By: Michelle Baricevic

They're ultra-creamy and outrageously cheesy!

The Best Ways to Fall in Love with Tofu

By: Colleen Park

Bring out the best in bean curd.

The One Thing I Make All Spring Long

By: Julie Hines

My favorite way to celebrate spring also happens to be a weeknight wonder.

Molly Yeh Really Knows How to Have Fun with Hamantaschen

By: Leah Scalzadonna

Her Instagram has us feeling ready for Purim.

5 Mouthwatering Snacks To Get You Through March Madness

By: Michelle Baricevic

They’re a slam dunk!

3 Great Ways to Enjoy Irish Soda Bread

By: Leah Scalzadonna

We've got our traditional go-to, but have you tried our biscuits or skillet version?

Time-Saving Recipes That Make Springing Forward So Much Easier

By: Kristie Collado

Get your hour back, people!

Green Treats for St. Patrick's Day Kids Will Love

By: Meghan Cole

Give your littlest leprechauns five fun reasons to celebrate.

Tahini Might Be the Most Versatile Condiment in My Kitchen

By: Julie Hines

It's a bold statement — but hear me out.

5-Star Fish and Seafood Dishes

By: Meghan Cole

You won't miss meat at all.

This Corned Beef Hash Wrap Will Cure Your Mardi Gras Hangover

By: Leah Scalzadonna

Ibuprofen not included.

Celebrate Mardi Gras with New Spins on the Classics

By: Rhina Garcia

Let the good times roll!

We Need to Talk About Staying Hydrated During the Winter

By: Kristie Collado

Are you getting enough water?

7 Quick Lunches You Can Make on the Fly

By: Rhina Garcia

A busy schedule doesn’t have to mean an empty stomach.

Win Hollywood's Biggest Night with this 2019 Oscars Menu

By: Xenia Fong

Lights, camera, finger food!

5-Ingredient Recipes Absolutely Anyone Can Make

By: Michelle Baricevic

Seriously. Anyone.

Trending Recipes

Recipes A to Z

What's Cooking

Our Best Easter Recipes

Check Out Our

Get a sneak-peek of the new Food Network recipe page and give us your feedback.