Recipes

New year, new crave-worthy eats.

They did it, and so can you.

They’re all made easy by the Food Network Kitchen app!

In her Food Network Kitchen class, chef Elena Besser shows off some clever techniques to nail this beautiful dish. Believe it or n …

Consider Alexa your new sous chef.

Here’s to tastier-than-ever dinners.

Jet Tila makes a homemade teriyaki sauce that will change the game.

Here's what we're doing (and eating) in 2020.

It’s the perfect ingredient for making French toast.

Rachael Ray’s class on the Food Network Kitchen app has the best trick for adding tons of flavor.

It’s been a busy (and delicious!) year.

Rachael Ray shows you exactly how to grip your knife when you’re cutting veggies.

Yes, we do mean it. Every. Single. Week.

Here’s everything you couldn’t wait to click (and feast) on.

A sprinkle of za'atar is delicious in just about anything — babka included.

Turns out, I've been doing it wrong for years.

Bobby’s Quick Adobo Chicken from the Food Network Kitchen app will save you on a busy weeknight.

Pasta night has never been easier.

Don't overlook this delicate tea when you choose your next cup.

Bobby Flay called this the "bacon of the sea" in his live class on the Food Network Kitchen app.

From now on, we're only using Jeff Mauro's method.

My family refuses to partake in my favorite style of gingerbread, but that won't stop me from baking it!

Your Christmas cookies will taste so much better.

A classic flavor combo makes the perfect upgrade.

Get the party started with these staff-approved picks.