Recipes

Right this way for the juiciest meat and crispiest skin imaginable.

Treat Mom to a meal she’ll flip for.

It’s perfect for one-pot dishes, can easily go from stove to oven to table and deserves a spot in your kitchen.

We put both sweet potatoes and russet potatoes to the test — in the oven and the air fryer!

She’s even mixing up 4 fun flavors of oat milk to go with it.

The best way to make it perfect every time is...

Everyone has an opinion about the 'right' way to eat them.

Hint: they help prevent a soggy crust.

In his Food Network Kitchen class, baking pro Jake Cohen explains how just one ingredient upgrade will amp up the flavor of all yo …

Bonus: This sweet-and-savory dish serves two, so it's the perfect date night meal.

Whether you buy it or make it at home, it’s great in everything from cakes to curries.

When you cook every day for a living, you get pretty savvy at putting every scrap to good use.

It’s better than your drip coffee maker — or that fancy pour over.

Pastry chefs have kept this secret close.

There’s no need to babysit this meat while it roasts.

If you thought this flavor was reserved for pound cake, think again.

A spoonful of sugar goes a long way!

I hunted far and wide for a system that checked all the right boxes.

There’s more to peanut butter and marshmallow than just sandwiches.

Here's how you can apply everything I've learned on set to your everyday life.

Serve up good-for-you pizza, pasta and more.

Trust us: These tricks will make you love them.

(And a few that aren’t, too).

We completely eliminate the guesswork and trepidation with this technique (no special equipment required!).

Move over, bacon!