Recipes

Serve up good-for-you pizza, pasta and more.

Trust us: These tricks will make you love them.

(And a few that aren’t, too).

We completely eliminate the guesswork and trepidation with this technique (no special equipment required!).

Move over, bacon!

Yes, you can cook juicy chicken breast from frozen.

Bet you didn’t know matzo could do all of this!

Why choose between brownies and macaroons when you can have both?

I tested out an Internet hack and it really worked.

#3: Missing a step in the recipe.

Flip over any plastic household item, and you’ll notice a symbol on the bottom.

Matzo-rella sticks, anyone?

A delicious dish is never far away with these meaty recipes.

You can use whatever you have in the fridge in this creamy, veg-forward pasta.

Everyone's about to start freaking out about ramps — here's the most impactful, crowd-pleasing way to use them.

Goodbye snow, hello barbecue.

Here’s how countries around the globe adapted this Italian staple.

Enjoy the top o’ the mornin’ with these fun-filled eats.

Who needs jarred sauce?

Let's reframe the narrative about March — winter might be dragging on, but there's a lot to get excited about this month.

This is the best way to remove the gunk and that greasy feeling from your pan — without stripping the seasoning.

We can picture the lush green countryside already.

Because there's only so much shrimp scampi you can eat.

A classically trained pastry chef reimagines Haitian cuisine, free of European influence.

Thanks to an unusual (but easy) technique, the broth is insanely flavorful.