Recipes

Something as simple as a cup of tea can bring two families together.

Pain Patate taught me to rely less on rigidity, and pay more attention to my senses.

Pizza toast is the epitome of the quick bite fix made with any type of bread and toppings. And lately it's transformed into a vira …

As a child, I used to bite my grandmother’s shoulder until I got a fresh batch of halwa. Now, I prepare it every Diwali.

You’ll want a big slice of them all.

Chef Ji Hye Kim shares her family recipes and traditions for the harvest festival.

From lazy cooking to vintage-inspired glassware.

Shalane Flanagan and nutrition coach Elyse Kopecky offer their do's (superhero muffins!) and don'ts (skipping breakfast!) for pre- …

Burnt out by your meal prep strategy? Start thinking veggies-first, and you'll plan meals with greater variety and probably save a …

From food safety basics to cooking fundamentals, here’s what every college kid should know before putting an egg to a pan.

We talked to live-fire master Chef Yia Vang to cover all the basics.

Turns out, a person's favorite food is often about more than just how it tastes.

Light and pillowy, Pavlova will be the dessert that can take you through the decades any time of the year.

A can of the common Asian ingredient and a little simple syrup can go a long way.

Sweet rice flour is the secret behind these treats.

Each one has a secret ingredient.

We're talking salad dressing and beyond.

Watch your favorite TikTokers get creative with their food in our new digital series, Food Network TikTok Challenge.

Summer mood: occu-pied with dessert. 🥧

My mom made this for me all the time — and now it’s become a staple on my dinner table.

No slushie machine needed — just grab a fork, a serving dish and pop open your freezer.

The perfect guide for lazy days and a lack of foresight.

The chef at Cadence in New York City revealed her secret ingredients — and gave us the recipe.

This fun fall project doesn't require any fancy tools — and we've got some great ideas for how to use the cider you make (or buy!) …

Plus, how to whip up every flavor imaginable.