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Healthy Mozzarella Sticks

They're coated in whole wheat breadcrumbs and baked, not fried.

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A Week of Vegetarian Dinners That Aren't Pasta

Because one cannot live on carbs alone.

Ina's Genius Hack for Making Sauteed Brussels Sprouts

You're one common kitchen appliance and only four ingredients away from a 5-star dish.

The Path to the Best Olive Oil Cake You’ve Ever Had

Follow this class on the Food Network app to see how it’s done.

Tortillas Are the Bread-Making Project You Should Tackle This Year

Sourdough was so last year — let Rick Martinez show you how to make the best flour tortillas you've ever tasted.

Meal Prep Strategies Food Network Staffers Swear By

Just one of these small changes can make a big difference in your weekly meal plan.

6 Strategies to Kickstart Your Breakfast Routine

They’re all made easy by the Food Network Kitchen app!

Meet the Taco Platter, Our New Favorite Weeknight Dinner

In her Food Network Kitchen class, chef Elena Besser shows off some clever techniques to nail this beautiful dish. Believe it or n …

Even People Who “Don’t Like Fish” Will Love This Salmon Teriyaki

Jet Tila makes a homemade teriyaki sauce that will change the game.

Food Network Staffers Share Their 2020 Food Resolutions

Here's what we're doing (and eating) in 2020.

Wait! Don’t Toss That Leftover Eggnog.

It’s the perfect ingredient for making French toast.

Say Goodbye to Boring Breaded Cutlets

Rachael Ray’s class on the Food Network Kitchen app has the best trick for adding tons of flavor.

Our Favorite Food Network Recipes of 2019

It’s been a busy (and delicious!) year.

If You Hold Your Chef’s Knife Like This, You’ll Have More Control

Rachael Ray shows you exactly how to grip your knife when you’re cutting veggies.

Here Are the Top 10 Recipes Our Fans Loved in 2019

Here’s everything you couldn’t wait to click (and feast) on.

The One Spice Blend You Probably Never Thought to Use in Baked Goods

A sprinkle of za'atar is delicious in just about anything — babka included.

Martha Stewart Changed the Way I Make My Sugar Cookies

Turns out, I've been doing it wrong for years.

When You Don't Know What to Cook for Dinner, Make This Chicken

Bobby’s Quick Adobo Chicken from the Food Network Kitchen app will save you on a busy weeknight.

What Is White Tea?

Don't overlook this delicate tea when you choose your next cup.

The Ingredient You Don't Know You Love

Bobby Flay called this the "bacon of the sea" in his live class on the Food Network Kitchen app.

This Is the Best Way to Freeze Soup

From now on, we're only using Jeff Mauro's method.

My Gingerbread Cookies Break Family Tradition — And I’m Totally OK with That

My family refuses to partake in my favorite style of gingerbread, but that won't stop me from baking it!

This Flour Hack Forever Changed The Way I Bake

Your Christmas cookies will taste so much better.

Food Network Staffers' Favorite Appetizers for Holiday Parties

Get the party started with these staff-approved picks.