Fill Your Table

Summer Pasta Salad

Feta-Stuffed Turkey Burgers

Air Fryer Zucchini

Salmon Cakes

Fresh Corn and Tomato Salad

One-Pan Pork Tenderloin

Mediterranean Baked Haddock

Chicken Enchiladas

The Best Grilled Chicken Breasts

Bottom-of-the-Jar Ice Cream
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Latest Stories

Why You Should Keep White Lambrusco In Your Fridge All Summer Long

According to a somm, this cool kid wine is light, low-alcohol and pairs well with pizza.

Why You Should Have Your Burger on an English Muffin

The best way to savor a decadent, juicy burger has nothing to do with the patty.

The One Secret to the Best Roasted Veggies Ever

This tip takes no extra time at all. It makes veggies so crispy you’ll eat them like potato chips.

The Fiery Fried Chicken That Will Help You Beat the Summer Heat

Amped up with hot chilies and fragrant spices, Chicken 65 a.k.a. Indian fried chicken, will bring flavor-packed, sweat-inducing de …

For Jacques Pepin and His Family, Menus Are the Most Sacred Memories

When his daughter Claudine asked him if he knew what she’d eaten on her fourth birthday, he said he couldn’t remember, but that th …

The 3 Hors D'oeuvres That Solved Our Biggest Dinner Party Problem

Now when everyone arrives, you’ll be calmly sipping some wine.

Missing Your Local Red Lobster? Try These Recipes Instead

Make your favorite menu items at home with these dupes, copycats and more Red Lobster-inspired dishes.

My New Favorite Cocktail Has Grilled Banana In It

The flavors of a negroni meet bananas foster. Here’s how to make it at home.

How to Make Exactly One Cupcake from a Box of Cake Mix

Swap the egg for this secret pantry ingredient.

Love Hot Pot? Have You Met Its Lesser-Known Cousin?

Dry pot’s got all the customizability of hot pot, minus the soupy broth.

What to Do with Overripe Bananas

Beyond banana bread, there are so many ways to capture ripe bananas' intense natural sweeteness.

For a Sweet, Spicy and Sour Punch of Flavor, Just Add Achar

Earthy spices and a days-long fermentation process give this popular pickled Indian condiment its tangy bite. Here are some ways t …

It Takes Two to Make This Bouncy Lunar New Year Dessert – No, Seriously

By: Patty Lee

Lauren Tran, the pastry chef behind Bánh By Lauren — a Vietnamese American bakery worth waiting in line for — shares why you need …

What To Make with Common Food Scraps, According to Max La Manna

The low-waste chef and cookbook author has savvy ideas for things many of us wouldn’t think twice about throwing out.

Sweet or Savory, Lassi Is a Year-Round Refresher

A cold, creamy blend of yogurt, water and spices, this traditional Indian drink soothes the palate and the soul.

Does Diamond’s New Fine Baking Salt Actually Yield Better Cookies?

We tested it against standard table salt; here’s how our test batch of chocolate chip cookies compared.

I Tried Donna Kelce’s Go-To ‘Dinner Rolls’ Recipe

NFL star Jason Kelce says they’re "the only thing" he wants at Thanksgiving.

This Flan’s Secret Ingredient Is 80 Years of Friendship

Cristi Diez’s grandmother’s best friend’s recipe is special —  and might just be the best you’ll ever taste.

Klancy Miller’s ‘For the Culture’ Celebrates and Magnifies Black Women and Femmes in Food

In her second cookbook, Klancy Miller celebrates Black women and femmes in food through recipes, interviews and stunning visuals.

How Indian Chefs and Hospitality Pros Are Celebrating Diwali

These tastemakers ring in the Festival of Lights with time-honored family recipes, epic dessert platters, fine wine and more.

3 Fun Recipes "Rick and Morty" Fans Will Love

The new season premieres on October 15th. Don't you want to celebrate with some Eye Holes?

How to Make Snow Skin Mooncakes

Celebrate the Mid-Autumn Festival with this mochi-like take on the iconic treat.

Everything You Need to Know About Baklava

What makes a baklava perfect? It depends on who you ask — and where you are.

What to Do with Leftover Brisket

Give your leftover brisket a new lease on life with our best recipes and meal ideas.

Why I'm Hosting a Game Night to Celebrate Pride Month

It’s all about community — and delicious food.

Before Indian Weddings, The Party Starts Early with Ladoos

The labor-intensive process of making and rolling ladoos, is half the work and twice the fun when women band together and make it …

Here's How to Make That Perfect Spaghetti From "The Flash"

Get the official recipe and level up your movie night.