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Why choose between cookies and cake when you can have both?

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How to Make Perfect Jasmine Rice Every Time

Jet Tila’s old-school trick is foolproof.


The Weird Tool That Made Me a Better Baker

When Jacques Torres made chocolate cake on the Food Network Kitchen app, he revealed this clever trick.

Recipes That Use a Lot of Milk

Don’t fear looming expiration dates — here's how to use up milk.

Hating Cauliflower Rice Made Me Learn to Love Quinoa

Who knew a little disappointment could taste so good?!

The Secret to Making the Best Biscuits

Butter makes everything better.

The Pantry Meals Food Network Staffers Are Making Right Now

You’re never far away from hearty pastas, creamy soups and a great breakfast dish.

The Best Recipes for Teaching Kids How to Cook

And the real reason you should make time to do it.

All the Ingredient Substitutions You Need to Make Michael Symon's Daily Dinners

Cook along with him on the Food Network Kitchen Facebook page! His flexible recipes mean you probably already have all the ingredi …

The Comfort Food Recipes Food Network Staffers Always Turn To

Because is there really anything better than comforting classics?

This Trick Makes Baking Bread at Home So Much Easier

By: Lauren Tom

Tune into Alex's free class for her best tips and her must-try Parker House Rolls recipe.

6 Easy Baking Projects Your Kids Will Love

The Food Network Kitchen app is your key to stress-free baking with your little ones.

How Warm Should Butter Be When Baking Cookies?

Mindy Segal has the exact answer (and the best buttery cookie to bake)!

Hybrid Desserts Prove that Two Is Definitely Better Than One

Because chocolate chip cookies and brownies were meant to be eaten together.

The One Simple Trick That Will Help You Make Better Cookies

Dorie Greenspan explains how to get the perfect texture every time.

6 Cupcake Decorating Ideas to Keep Your Kids Entertained

By: Lauren Tom

And, why not give your kitchen a little spring cleaning while you’re at it?

Do You Really Need to Bake With Room-Temperature Eggs?

Master chocolatier Jacques Torres has a few tricks up his sleeve for warming cold eggs.

This Cake Proves Sweet and Salty Do Belong Together

Here’s how to have your cake, and eat potato chips, too!

The Best Instant Pot Creamy Pastas

Imagine comfort food in minutes.

7 Savory Pies That Will Make You Forget About Sweets

By: Madison Vettorino

Pie may be the MVP of the dessert table, but these savory recipes prove that it can be the star of breakfast or dinner too.

This Is the Coolest Pie-Crust Presentation

It's the friendship bracelet of pie preparations.

14 Expert Pie Tips for Beginners

Don’t let your Pi Day go haywire.

This Is How My Dad and I Finally Agreed on What Makes Pie, Pie

Thanks to Erin McDowell, we finally see eye to eye.

How to Make Corned Beef from Scratch

It's as easy as brining a brisket.

How To Eat Like Spring When It's Actually Still Winter

By: Lauren Tom

Find comfort in dishes that are lighter — but still hearty and satisfying.