Recipes

Most of them are probably in your kitchen right now.

These are the foolproof dishes that some of our favorite chefs turn to when they’re tight on time.

The in-season fruit goes with cheese better than you'd ever imagine.

Don’t skip the most important meal of the day!

You don’t want to confuse the two.

We’ll be eating these all fall (and beyond).

Because leftover brisket should never go to waste.

It’s the perfect inspiration for burgers, casseroles and more.

Celebrate a sweet new year with the ultimate shareable app.

Here’s what to make when it comes to dinner parties, barbecues and solo indulgences.

This easy recipe comes with an unexpected payoff.

As a child, I fell in love with the unfailing gravitational pull of a store-bought fruit tart. Here’s how I recreated it.

Ring in Jewish New Year with these sweet treats.

To eat or not to eat? Plus, other things to know before the big day.

How did I find about these brownies (which are perfect for sending to friends)? It's all thanks to my name.

Because you don’t need a special occasion to eat cake.

It’ll ensure your cake is freshly made, too. And nope, we’re not talking about buying an extra sheet cake.

Plus, everything you need to know about this delicious and versatile fruit.

It's easier than you think!

Because nobody should have to eat the same lunch 5 days in a row.

It won't make you immortal, but ambrosia salad just might help you make sweet memories that'll last a lifetime.

It’s time to earn your apron and sandals.

Got a little one who only eats the frosting? Make them one of these sweet treats instead.

Sometimes doing less work yields the best results!

No scrambling required!