3 Pea Fried Rice

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1 tablespoon minced garlic

1 tablespoon minced ginger

4 cups cooked long grain rice, usually day old

3 eggs scrambled

2 tablespoons chive batons

1 cup blanched English peas

Salt and pepper to taste

1 cup blanched snow peas

1 cup blanched snap peas

Citrus Vinaigrette (recipe follows)

Citrus Vinaigrette:

Juice of 1 lemon

Juice of 1 lime

Juice of 1 orange

1/4 cup extra virgin olive oil

Salt and black pepper to taste