7 Layer Sombrero Dip

  • Yield: 9 servings
Advertisement

Ingredients

3/4 cup monterey Jack cheese

3/4 cup shredded Cheddar cheese

1 can (16 ounces) refried beans

1 can (2 1/4 ounces) sliced ripe olives, rinsed and drained

1 can (4 ounces) diced green chiles, rinsed and drained

1 container (8 ounces) sour cream - or substitute Greek yogurt

1 cup diced tomatoes

1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix 

Chopped avocado (optional)

Directions

  1. Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread over beans. Layer tomatoes, chiles, olives and cheeses on top. Serve with tortilla chips.
Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

1 Review

Martha R.