A-Little-Nutty Chicken Pita

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  • Total: 15 min
  • Prep: 15 min
  • Yield: 2 servings
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2 oz. (1/3 of 6-oz. pkg.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts, chopped

1/4 cup seedless red grapes, cut in half

1/4 cup chopped apples

2 Tbsp. chopped PLANTERS Walnuts, toasted

2 Tbsp. MIRACLE WHIP Light Dressing

1 green onion, sliced

1 whole grain pita bread, cut in half

1 KRAFT Deli Fresh Provolone Cheese Slice, cut in half

1 leaf lettuce piece, torn in half


  1. COMBINE first 6 ingredients.
  2. FILL pita halves with cheese, lettuce and chicken mixture.
  3. Substitute:
  4. Substitute a fresh pear for the apple.
  5. How to Toast Nuts:
  6. Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350 degrees F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
  7. Serving Suggestion:
  8. Enjoy this delicious sandwich, with its unique blend of flavors, with some cut-up crisp fresh vegetables.
  9. Substitute:
  10. Prepare using a KRAFT 2% Milk Swiss Cheese Slice.
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