BROWN meat in medium skillet; drain. Return meat to skillet. Add peppers and onions; cook and stir 4 min. or until crisp-tender. STIR in remaining ingredients; cook 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!