Recipe courtesy of A.1.

A.1. Cheesesteak Dip

This popular sandwich served as a dip!
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  • Total: 25 min
  • Prep: 25 min
  • Yield: 24 Servings, 2 Tbsp. each
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½ lb. lean ground beef

1 small green pepper, chopped

½ cup chopped onions

1 lb. (16 oz.) VELVEETA, cut into ½-inch cubes

½ cup A.1. Original Sauce

2 Tbsp. milk


  1. BROWN meat in medium skillet; drain. Return meat to skillet. Add peppers and onions; cook and stir 4 min. or until crisp-tender. STIR in remaining ingredients; cook 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.